best oyster omelette singapore
This Far East Plaza hidden gem is a Zichar-style restaurant with one of the best Oyster Omelette in Singapore and tasty comfort food at reasonable prices.
barood singapore review
Found right above Revolver, this chic Izakaya is opened by the Indian Fusion restaurant, specialising in creative tapas for those casual nights out.
best food bras basah
Beloved Cruffin-maker Bakery Brera has finally found a spot to open a new sit-down cafe concept, hidden in the National Museum of Singapore!
super tuscan wine singapore
Angra Wine and Spirit's newest contribution to Singapore is a curation of Super Tuscan wines by esteemed wineries like Ornellaia and Bibi Graetz.
best restaurants bugis
The Masses at Bugis is known to be one of the best fusion restaurants in Singapore, serving a wide variety of creative Asian-Franco-influenced dishes.
best food novena
This nondescript eatery at Novena serves up some of the best and most decadent authentic Filipino flavours in Singapore.
las palmas rooftop bar
At the top of Courtyard Marriott Singapore, this new rooftop bar is an idyllic spot blessed with a splendorous poolside vista and glamorous tropic vibes,
best japanese sandos singapore
A hidden gem at Alexandra Technopark that specialises in crafting some of the best affordable Japanese-style artisan Sando in Singapore.
solo hotpot restaurant singapore
The renowned solo hotpot brand from China opens its first outlet in Singapore, serving affordable and tasty individual set meals at Lazada One Building.
nutmeg and clove crispy chicken sandwich happy hour
One of Singapore's pioneer bars that adds familiar flavours into tipples, it also serves free-flow chicken sandwiches for happy hour!
surrey hills deli raffles place
A new sandwich deli at Raffles Place opened by Popular Australian-style lifestyle brand Surrey Hills Grocer that's perfect for snappy CBD lunches.
col singapore review
Keong Saik's sleek new casual restaurant carries itself utterly unpretentiously while focusing on punchy but elegant flavours crafted by head chef Colin Buchan.