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Headed by Andrew Walsh, Clarke Quay's new fusion restaurant is one of Singapore's swankiest and most interesting date spots.
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Worth visiting: An unassuming little hidden gem at Balestier Plaza that turned into a viral spot, lauded by many as making Singapore's best kaya toast.
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Popular cafe 46 Mittsu is no more — instead, there's now Go Rogue, a cafe still serving the best sandos at Clarke Quay, run by the same guys.
Specialising in Tokyo-style Neapolitan pizza, this Arab Street pizzeria has been touted by many as one of Singapore's best pizza restaurants.
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Keong Saik's iconic craft beer bar has a new vibe, adding more creative Asian fusion bites to pair with its range of Young Master Ales.
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Unlisted Collection's latest opening, the intimate and bold Dirty Supper Club takes over at Tiong Bahru, where Bincho at Hua Bee used to be.
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MBS rooftop bar CE LA VI is known for its buzzy bar and nightclub — but its restaurant might be a good date spot with surprisingly well-executed food.
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This modern Vietnamese restaurant at Telok Ayer challenges traditions with fusion reinterpretations of classics like Banh Mi and Pho.
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A unique new addition to the bar scene that serves up hearty Asian-inspired noodles and elegant cocktails in a chic-as-hell spot near Tanjong Pagar.
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There's a new African restaurant at Duxton: Kafe Utu's new concept Tamba boasts the most intricate and gorgeous interior design in Singapore.
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Sago House, ranked No. 10 by Asia's 50 Best Bars and known for its weekly changing menu, has a new home in Duxton!
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Located netween Newton and Orchard, Ami Patisserie welcomes guests with array of Japanese-style pastries including some of the best choux in Singapore.