Amoy Street's Sichuan omakase restaurant Kun 坤 showcases the best of Sichuan cuisine with elegance and finesse, and flavours outside of mala.
For those looking to unwind in an intimate wine bar, Le Clos at New Bahru is an cosy little nook with an unforgettable Croque Basque.
Mohinga and Burmese-inspired cocktails: Duxton's swanky Club Rangoon is one of the few restaurants serving hearty Burmese food in Singapore.
Set in an idyllic cottage-core setting, Morsels at Dempsey Hill is one of the best restaurants in Singapore for unique fusion flavours.
Joo Chiat's Asador is quietly one of Singapore's best Spanish restaurants, dishing out sumptuous wood-fired flavours in a supremely homely setting.
Le Bon Funk opens a moody lounge at New Bahru — Bar Bon Funk is a moody mid-century-chic date spot pushing sophisticated cocktails and bites.
Found in Macpherson, Michelin Bib Gourmand awardee Zhup Zhup by One Prawn & Co cooks up one of the best prawn mee in Singapore, Pnenag style.
The Michelin-starred restaurant by renowned chef Bjoern Alexander is a chic waterfront outfit that stylishly marries modern Italian with Asian influences.
Found at Amoy Street, this is Singapore's first Indian-Korean fusion restaurant, opened by the Michelin-starred Thevar and Meta chefs.
Headed by Andrew Walsh, Clarke Quay's new fusion restaurant is one of Singapore's swankiest and most interesting date spots.
Worth visiting: An unassuming little hidden gem at Balestier Plaza that turned into a viral spot, lauded by many as making Singapore's best kaya toast.
Popular cafe 46 Mittsu is no more — instead, there's now Go Rogue, a cafe still serving the best sandos at Clarke Quay, run by the same guys.