Found at Amoy Street, this is Singapore's first Indian-Korean fusion restaurant, opened by the Michelin-starred Thevar and Meta chefs.
Headed by Andrew Walsh, Clarke Quay's new fusion restaurant is one of Singapore's swankiest and most interesting date spots.
Worth visiting: An unassuming little hidden gem at Balestier Plaza that turned into a viral spot, lauded by many as making Singapore's best kaya toast.
Popular cafe 46 Mittsu is no more — instead, there's now Go Rogue, a cafe still serving the best sandos at Clarke Quay, run by the same guys.
Specialising in Tokyo-style Neapolitan pizza, this Arab Street pizzeria has been touted by many as one of Singapore's best pizza restaurants.
Keong Saik's iconic craft beer bar has a new vibe, adding more creative Asian fusion bites to pair with its range of Young Master Ales.
Unlisted Collection's latest opening, the intimate and bold Dirty Supper Club takes over at Tiong Bahru, where Bincho at Hua Bee used to be.
MBS rooftop bar CE LA VI is known for its buzzy bar and nightclub — but its restaurant might be a good date spot with surprisingly well-executed food.
This modern Vietnamese restaurant at Telok Ayer challenges traditions with fusion reinterpretations of classics like Banh Mi and Pho.
A unique new addition to the bar scene that serves up hearty Asian-inspired noodles and elegant cocktails in a chic-as-hell spot near Tanjong Pagar.
There's a new African restaurant at Duxton: Kafe Utu's new concept Tamba boasts the most intricate and gorgeous interior design in Singapore.
Sago House, ranked No. 10 by Asia's 50 Best Bars and known for its weekly changing menu, has a new home in Duxton!