Profile: Son Pham, The Fine Dining Chef Who Opened a Pizza Joint in Singapore A fine dining chef who has worked at some of the top restaurants in Hong Kong in the past decade before moving to Singapore to open a casual NY pizza joint. Profile: Rosendo Zambrano, The Man Behind Machetazo’s Artisan Mezcal Soul The founder of handcrafted artisan Mezcal brand Machetazo, whose passion for the authentic Mexican spirit drove him to start the brand. Profile: Charlie Kwok, the Spectacularly Youthful Tastemaker Chockywoky The eccentric young woman behind Chockywoky is a baking enthusiast, skilled food photographer, and all-around glutton. Profile: fnbsays.sg on the Good, the Bad, and the Insanity of F&B Service The viral instagram phenomenon that highlights the good, the bad, and the crazy sides of the Singapore service industry. Profile: Brian Bong, Fussy Foodie & Imaginative Food Photographer The No. 1 fussy foodie in Singapore, an imaginative food photographer, and visionary food artist. Profile: Nobelle Liew, Food Blogger & Food Photographer Behind Chocolat et Basil The feisty, food-loving creative behind Chocolat et Basil, freelance food photographer, and skilled home cook. Profile: Junior Lim, Barista Owner of Rookie’s Coffee Shop Former 2019 Singapore Aeropress Champion, rookie cafe owner, and coffee lover.