Category: Food Reviews
The most honest and in-depth Singapore food reviews, from hawker food to cafes to fancy restaurants. Our passion for food means we only share the best!
Last weekend, the three-day-long Singapore Cocktail Festival unfolded right at the foot of the iconic Marina Bay Sands, condensed into a 7,400sq m tented festival village made to house guest shifts and brand showcases from all quarters of the world.
Not all that glitters is gold. Nonetheless, Atlas’ splendour is pure bliss for the senses. It’s not an audacious claim to say that no other bar in Singapore is as recognisable as the Parkview Square anchor unit with all its gilded majesty.
Steakhouses are no longer the decorous grand affairs of the yesteryears. While prim and proper establishments still possess their old-school draw, Singapore is seeing casually chic steakhouses take the spotlight — places like Meadesmoore at Telok Ayer.
Unit number 69 — nice. A foray into Stay Gold Flamingo’s Amoy Street shopfront may initially feel like a catfishing experience. The amiable cream walls, complimented by a smattering of auburn accents and an array of voguish floral arrangements, barely utter a hint of dive bar irreverence.
Continue reading “Stay Gold Flamingo”
A gentle gloom envelops you the moment you step into Ceres Haus’ clandestine hideout. Sequestered on the second floor of one of Circular Road‘s rustic shophouses, this minimalist cafe overflows with an ethereal air.
Jouncing with a frenetic rhythm, an icy avalanche rung out with lyrical resonance as each wrist flick sent them flying through hollow metal receptacles. As soon as the frenzy subsides, a mellifluous transition guides the mouth of the container, mesh strainer now affixed, to the rim of a chilled glass and the concoction rushes in to fill the concave bed. Behold, the first cocktail of the service at Bar Stories.
Orchard is a district that doesn’t appear up top on the list of the best zichar restaurants in Singapore but to me, Maddie’s Kitchen at Far East Plaza deserves all the plaudits for setting up a space serving tasty comfort flavours, slightly elevated but still kept reasonably affordable for its prime location. Continue reading “Maddie’s Kitchen”
All I see is red. Up the barely illuminated staircase beside Revolver and past a gilded sign that demarcated the secret entrance of Barood, the seemingly seedy second-storey lounge was covered floor-to-ceiling in an unending swathe of impassioned crimson.
There aren’t many bakeries as iconic in the local cafe scene as Bakery Brera, a stalwart fixture at Farrer Road that operates out of a compact shophouse unit, almost like a polished “HDB-downstairs bakery”, strikingly diminutive for an establishment of its stature and popularity.
Despite being less familiar with my wines than spirits and cocktails, I couldn’t pass up on an invitation to appreciate this collection of Gems of Tuscany curated by Angra Wine & Spirit, one of Singapore’s eminent wine importers. Alcohol is alcohol, after all — my eternal best friend.
Continue reading “Gems of Tuscany by Angra Wine & Spirit Singapore”
