My Favourites List

This is a section on some of my favourite places in Singapore that I feel everyone should know, generally updated once a year. Also acts as a good litmus test for you to gauge if my tastes align with yours!

Hawker Food

  • Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee — Masterfully fried texture with perfectly balanced flavours. This Michelin Bib Gourmand stall also has the best Hokkien Mee sambal chilli, hands down.

Casual Dining

  • 25 degrees singapore food review
    25 Degrees — Perhaps not inch perfect, but 25 Degrees makes up for it in personality. The immensely juicy patty is married to Gorgonzola and Thousand Island Sauce for a very unique but mouthgasmic experience.


  • tarte by cheryl koh review
    Tarte by Cheryl Koh — Helmed by the Les Amis pastry chef, Tarte is understated French excellence. Nothing too glitzy but just great craftsmanship with an elegant use of simple ingredients for great flavours.


  • Cloudstreet — Michelin-Starred Chef-Owner's Rishi Naleendra's exciting take on Australian flavours, with plenty of innovation and genre-bending. Not to mention they serve possibly the best bread course, a life-changing Stout and Licorice Bread, in Singapore.


  • the elephant room singapore review
    The Elephant Room —One of the most meticulously executed concepts that's unapologetically Indian culture centred in every inch of the bar. You can expect exciting flavours like this complex kamasutra that's made from a medley of aphrodisiacs and spirits.