tiong bahru hainanese boneless chicken rice
This fast-expanding chciken rice brand is a Michelin Bib Gourmand award recipient that makes smooth, comforting plates of our national dish.
the social outcast grandstand beef ribs
Get a quirky approach to grills at this Japanese fusion focused smokehouse at The Grandstand with luscious ribs and wood-fired pizzas.
kaya toast singapore
For a taste of the quintessential Singapore breakfast, these are the best gems for both traditional and modern kaya toasts besides Ya Kun.
esquina review singapore
A quaint little Spanish hideout at Keong Saik that churns out delightful bites of tapas as well as a decadently flavourful paella.
native bar review
Experience the most innovative use of local produce and flavours in cocktails at one of Singapore's most decorated bars.
nobelle liew chocolatetbasil
The feisty, food-loving creative behind Chocolat et Basil, freelance food photographer, and skilled home cook.
raging bull burgers singapore
Hailing all the way from Manila, the Philippines burger heavyweights will have their inaugural Singapore pop-up until 31 May.
kamoshita review singapore
One of the best Izakayas in Singapore for Oden with sublime execution bringing out the full potential of the simple ingredients.
grey area coffee roasters
Opened by two seasoned baristas from Alchemist Coffee, this chic grey cafe is a quaint spot made for coffee lovers in Kampong Bahru.
Standing out from a new wave of smoke-based grills and restaurants is this modern Izakaya at Haji Lane, specialising in unique Middle Eastern Fusion.
junior lim aeropress champion singapore
Former 2019 Singapore Aeropress Champion, rookie cafe owner, and coffee lover.
rookie's coffee shop review
Nestled in the quaint neighbourhood of Queensway, Rookie's Coffee Shop is an intimate concept that specializes in crazy good Aeropress brews.