The newest Italian restaurant at Joo Chiat, with pasta handmade by the chef of Ben Fatto 95, Singapore's most exclusive pasta home kitchen.
This is the new persona of the bar formerly known as The Old Man Singapore that maintains the same conceptual devotion towards Ernest Hemingway.
Taking over Kovan's Chinese-fusion rice bowl concept, this new cafe puts quirky spins on waffles including tiramisu and Korean fried chicken.
A popular home dining experience that's a couple's impassioned love letter to traditional pizza dough, featuring quirky flavour spins.
Chef Shen Tan's Nasi Lemak stall at Newton Food Centre was opened to a lot of hype, with expectations running high for her signature double steamed rice.
The world-famous cruffin bakehouse has opened its second outlet in Singapore, located at MYP Centre in the CBD.
A Michelin-rated hidden gem stall that just opened its first outlet outside of Taman Jurong, inside the Yishun estate.
Get unique ice shaken coffee and the best coffee cocktails in Singapore at this small hidden gem cafe tucked away at Bugis.
Home to the best-crafted burgers in Singapore made with a special patty beef blend, homemade kombu mayo and freshly baked potato buns.
Get a homely and authentic taste of Filipino cuisine in Singapore at this joint that serves a whole array of Pinoy classics.
The founder of handcrafted artisan Mezcal brand Machetazo, whose passion for the authentic Mexican spirit drove him to start the brand.
A no-frills rooftop bar that overlooks the bustling Keong Saik Road, where there are no pretensions and cocktails are only $18 nett.