Angra Wine and Spirit's newest contribution to Singapore is a curation of Super Tuscan wines by esteemed wineries like Ornellaia and Bibi Graetz.
The Masses at Bugis is known to be one of the best fusion restaurants in Singapore, serving a wide variety of creative Asian-Franco-influenced dishes.
This nondescript eatery at Novena serves up some of the best and most decadent authentic Filipino flavours in Singapore.
At the top of Courtyard Marriott Singapore, this new rooftop bar is an idyllic spot blessed with a splendorous poolside vista and glamorous tropic vibes,
A hidden gem at Alexandra Technopark that specialises in crafting some of the best affordable Japanese-style artisan Sando in Singapore.
The renowned solo hotpot brand from China opens its first outlet in Singapore, serving affordable and tasty individual set meals at Lazada One Building.
One of Singapore's pioneer bars that adds familiar flavours into tipples, it also serves free-flow chicken sandwiches for happy hour!
A new sandwich deli at Raffles Place opened by Popular Australian-style lifestyle brand Surrey Hills Grocer that's perfect for snappy CBD lunches.
Keong Saik's sleek new casual restaurant carries itself utterly unpretentiously while focusing on punchy but elegant flavours crafted by head chef Colin Buchan.
Groove out at this quirky music-centric bar at Clarke Quay that pushes out interesting Asian-fusion food and unique classic cocktails.
Duxton's vibey new wine bar is an unpretentious hideout starring hearty Asian-inspired bites designed by Chef Javier Low of Iru Den.
An authentic spot with Sichuan flavours and hearty Dongbei skewers at Bugis, quirkily decorated with a unique space theme.