Duxton's vibey new wine bar is an unpretentious hideout starring hearty Asian-inspired bites designed by Chef Javier Low of Iru Den.
An authentic spot with Sichuan flavours and hearty Dongbei skewers at Bugis, quirkily decorated with a unique space theme.
This new concept by Tipsy Collective at Woods Square was designed for weary souls in the heartlands to unwind with a well-made cocktail in hand.
The Shangri-La bar starts off 2023 with a new menu featuring cocktails tracing watershed moments, with inspiration ranging from the big bang to the internet's invention.
Magic Square is a creative space where Singapore's young chefs are given the space to shine with a monthly-changing menu focused on inspired Asian Fusion flavours.
Explore the world's flavours in the plush confines of InterContinental Singapore through its swanky new bar's eclectic cocktail program.
Katong's coolest pastry cafe is run by Michelin-starred Pastry Chef Maxine Ngooi, showcasing her most intricate and elegant creations.
Established chef Son Pham and beloved bartender June Baek have joined forces to run a pop-up hidden on the second storey of Low Tide.
A hidden gem in NEWest that offers a respectable Sushi Omakase featuring fresh produce, rich uni, and other seasonal catches.
A quaint hidden gem in Alexandra Technopark that focuses on bakes and tarts made by Michelin-starred Pastry Chef Gail Ho.
An understated bar-and-restaurant operation that focuses on a simple and comforting Modern European experience with an exquisite minimalist atmosphere.
A chic wine bar date spot at Pacific Plaza that features a wine dispensing machine, allowing curious wine lovers to try a wide selection, by the glass.