An artisan gem that makes some of the most stunning pizza dough and pairs it with the most creative flavour combinations.
The liveliest bar in the Jigger & Pony family is prepared to rock your socks off with a new menu of creative Asian-inspired cocktails.
Drunken Farmer is a hip joint that churns out addictively crunchy sourdough pizzas to pair with the most delightful wines, all affordably.
Singapore's most unique izakaya experience spirits you away to a quaint seaside cottage, paired with decent food and drinks.
Warm minimalist vibes, soothing speciality coffee, and dainty Korean Dacquoise make every trip here feel like a warm hug, in cafe form.
Michelin Star restaurant Burnt Ends moves to Dempsey Hill in 2022 — but remains steadfast in its signature brand of smoky meaty decadence with no pretensions.
A chic Japanese cafe at Ann Siang Hill that was opened as a collaboration between cafe heavyweights Hvala and Michelin-Starred Whitegrass.
This popular Tanjong Pagar haunt is a modern ramen bar that specialises in unique dry ramen, Tsukemen, and flavourful charcoal-grilled bar bites.
A new Japanese cafe opening that has been a subject of hype in Singapore for its affordable Sandos which include A5 Wagyu offerings.
The beloved brewery celebrates its 3rd anniversary in Singapore with a glut of free-flow craft beer and Asian-inspired bar bites.
One of Singapore's most popular bagel sandwich spots that provides hearty and earnest flavours at very affordable prices.
Yeast Side is opening in the North-East at Farrer Park, featuring more sourdough pizza, cream-filled pastries & $10 happy hour craft beer.