For an alternative to all the popular roast duck in Singapore, London Fat duck serves up amazing roast duck using the "wagyu" of duck.
The Elephant Room at Keong Saik lover letter to local Indian culture by a visionary, distilling facets of his life and stories into tipples.
Queic by Olivia is a new bakery selling all things cheesecake, opened by Olivia Restaurant who make the best Burnt Cheesecake in Singapore.
Good Intentions is a new chill spot at Katong that provides good vibes, affordable coffee, and a fun selection of craft beers.
Run by a passionate former suit, Kin Hoi guarantees some of the best quality Thai food in Singapore with a money-back guarantee on the meats.
Restaurant JAG embodies Michelin Star excellence with its Summer Omakase, playing out like an elegant symphony with a euphoric crescendo.
Tucked away on the second floor of Restaurant JAG, Flow Bar is a new bar helmed by veteran Ricky Paiva, aiming to just go with the flow.
Get a taste of Africa & sip on smooth cuppas in the stylish ambience of Kafe Utu, Singapore's only African-themed cafe.
Sustainability aficionados would find themselves at home at Analogue Initiative, a new bar by Native founder Vijay with great food and drinks.
Casual Italian maestros Cichceti open pizza speciality Wild Child Pizzette churning out authentic pizzas with wood-fired oven from Naples.
Nixta Mexican Grill & Bar is one of the best Mexican restaurants in Singapore, opened by the same people behind Blue Label Pizza.
When it comes to creating the most intricate desserts in Singapore, no one can beat KKI Sweets, a cafe with creations that look like fine art.