Looking for the best pastries in Singapore? Lee's Confectionery is up there, at least plating-wise, with creations such as their Madu.
A Sticky Situation is a KTV lounge turned skewer bar, which offers some affordable bar grub and absolutely delicious fried mantou sliders.
The only Michelin-starred hawker stall in Singapore, Hill Street Tai Hwa makes the best bak chor mee in Singapore. Hands down.
Amo is the casual italian brainchild of Beppe DeVito of Braci fame. Expect creative flavour combinations layered onto great pizza dough.
Merci Marcel is back with another great new brunch idea — French crepes at French Fold. Best Crepes in Singapore? Find out here!
Petit Pain is constantly met with snaking queues. Known to make some of the best croissants, is the queue for Petit Pain worth it? Yes.
Hajime Tonkatsu's chef is the first Tonkatsu chef in Singapore. One of Singapore's best tonkatsu, from a man who spent decades perfecting it.
Wildfire Chicken & Burgers offers good affordable burgers including an interesting Shabu burger, adding spark to Singapore's burger scene.
Roketto Izakaya is the return of Chef Willin Low's popular Wild Rocket in the form of a Mod Sin Izakaya serving local fusion bar grub.
As Singapore's only Michelin Starred Peranakan Restaurant, Candlenut is a must-try for the creative twists it puts on classic Peranakan fare.
Alchemist is one of the best coffeehouses in Singapore that roasts their own beans in house, making amazing cuppas for any coffee lover.
After leaving Meta Restaurant for short overseas stages. Maira Yeo returned temporarily with a home bake sale, part of it going to charity.