catfish restaurant singapore review
Chef Andrew Walsh's newest restaurant, focused on fish, with fresh produce and inspired fusion touches that excite the palate.
bar milano truffle pizza fritta
A homely, no-frills Italian restaurant which makes rather unique fried pizza dough Pizza Frittas.
takeshi-san sushi review
Takeshi-San is casual Japanese restaurant at Holland Village. While their menu is extensive, they are most popular for their Sushi on stairs.
lee's confectionery review singapore
Looking for the best pastries in Singapore? Lee's Confectionery is up there, at least plating-wise, with creations such as their Madu.
a sticky situation singapore review
A Sticky Situation is a KTV lounge turned skewer bar, which offers some affordable bar grub and absolutely delicious fried mantou sliders.
hill street tai hwa pork noodles review
The only Michelin-starred hawker stall in Singapore, Hill Street Tai Hwa makes the best bak chor mee in Singapore. Hands down.
amo review singapore
Amo is the casual italian brainchild of Beppe DeVito of Braci fame. Expect creative flavour combinations layered onto great pizza dough.
Merci Marcel is back with another great new brunch idea — French crepes at French Fold. Best Crepes in Singapore? Find out here!
petit pain croissant review
Petit Pain is constantly met with snaking queues. Known to make some of the best croissants, is the queue for Petit Pain worth it? Yes.
hajime tonkatsu singapore review
Hajime Tonkatsu's chef is the first Tonkatsu chef in Singapore. One of Singapore's best tonkatsu, from a man who spent decades perfecting it.
wildfire burgers singapore review
Wildfire Chicken & Burgers offers good affordable burgers including an interesting Shabu burger, adding spark to Singapore's burger scene.
Roketto Izakaya
Roketto Izakaya is the return of Chef Willin Low's popular Wild Rocket in the form of a Mod Sin Izakaya serving local fusion bar grub.