Salted & Hung marries Australian cuisine perfectly with Asian influences to serve up some of the best quality food at its price tag.
MoboMoga is Singapore's unique sake bar that's not prim, not proper, and quirky — almost to an endearingly kitschy fault.
Le Vin Levain is a pop-up which took over TBB's premises selling crazy good Sourdough Pizzas, they've since moved to Drunken Farmer.
If you're looking for authentic French crepes, Gather at this cafe in Raffles Hotel, which was one of the most hyped openings of 2020.
New kid Malts brings a wallet-friendly whisky bar experience that's filled with more than just malts, including smoky grilled meats.
Burger & Lobster is one of the most popular lobster rolls in Singapore for good reason — buttery buns, succulent lobster and addictive sauce.
A rare Chinese concept under Unlisted Collection, Majestic Bay's buffet offers great value with great coffee pork ribs and xiao long bao.
Chef Andrew Walsh's newest restaurant, focused on fish, with fresh produce and inspired fusion touches that excite the palate.
A homely, no-frills Italian restaurant which makes rather unique fried pizza dough Pizza Frittas.
Takeshi-San is casual Japanese restaurant at Holland Village. While their menu is extensive, they are most popular for their Sushi on stairs.
Looking for the best pastries in Singapore? Lee's Confectionery is up there, at least plating-wise, with creations such as their Madu.
A Sticky Situation is a KTV lounge turned skewer bar, which offers some affordable bar grub and absolutely delicious fried mantou sliders.