catfish restaurant singapore review

Andrew Walsh’s Catfish Restaurant Marries Esoteric flavours with a happy ending

[Update: Catfish has since undergone a significant revamp with a new Izakaya concept.] Chef Andrew Walsh (chef-owner of Cure, Club Street Wine Room, et al) opened one of my most heavily anticipated restaurant openings in Singapore in 2020 — Catfish at Telok Ayer.

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