best japanese food singapore

Ku-Kai Izakaya pAirs Unique Seaside Serenity with Decent Japanese Grub

In the far-flung North of Singapore, there stands a lone cottage by the seaside. A quaint spot where crowds are graced by the gently subsiding fizzle of waves, by wafts of brackish sea breeze, and enshrouded by a meek glow from festooned lines of fairy lights — this is Ku-Kai Izakaya, a unique Japanese bar that provides a seaside setting that distinguishes it from the competition. Continue reading “Ku-Kai Izakaya”

guriru singapore review

Smoky Japanese Grill Retreat at Guriru, Teppei’s new Poolside Concept

Singapore has a longstanding romance with scenic dining. Photogenic al fresco hideouts command a lot of popularity, as sumptuous views of the skyline and the sea draw in crowds looking to bask in beauty. Newcomer Guriru however, provides a different kind of scenic ambience.

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best burgers in singapore

BurgerLabo is Singapore’s Best Display of Burger Crafting Ingenuity

As Singapore’s restaurants continue on a lavish trajectory, it’s always comforting to find places that make you feel completely at home. For BurgerLabo, where the close-knit staff call their boss “uncle”, that intimacy is indelible. Continue reading “BurgerLabo”

World-Famous Luke’s Lobster Goes LOcal here in Singapore

We Singaporeans are spoilt with the privilege of picking and choosing from a whole multitude of global franchises that have landed all around Singapore. You can find so many world-famous franchises here, from Shake Shack to Luke’s Lobster. Continue reading “Luke’s Lobster”

Kin Hoi’s thai grilled meats are so good there’s a money-back guarantee

If you’re looking for a change of pace for authentic Thai cuisine in Singapore beyond your typical mookatas and boat noodles, Kin Hoi at Holland Village is a good choice for an authentic jolt of Thai flavours. Continue reading “Kin Hoi”

Burger & Lobster Changi Jewel review

Does Burger & Lobster make the best lobster rolls in Singapore? 

It wasn’t surprising when Burger & Lobster opened at Jewel Changi in 2019. You’d have heard of many Singaporeans flocking to their London outlet, much like Flat Iron — which inspired the popular Featherblade. 

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catfish restaurant singapore review

Andrew Walsh’s Catfish Restaurant Marries Esoteric flavours with a happy ending

Chef Andrew Walsh (chef-owner of Cure, Club Street Wine Room, et al) opened one of my most heavily anticipated restaurant openings in Singapore in 2020 — Catfish at Telok Ayer.

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candlenut michelin star peranakan review

Candlenut is the World’s First Michelin starred Peranakan restaurant

Peranakan cuisine is something many know but aren’t familiar with. Probably even less know that Singapore is home to the world’s first Michelin-starred Peranakan restaurant, Candlenut.

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Hokkien Mee recipient of Michelin Bib Gourmand, masterfully fried with amazing sambal.

With regular queues of up to an hour and a Michelin Bib Gourmand Award, is Tiong Bahru Yi Sheng Hokkien Mee that good? Well, the ABC Brickworks store is my favourite Hokkien Mee ($4/5/6) in Singapore.

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