Balestier’s Bao Er Cafe lands a killer combo with Singapore’s best kaya toast & a wok-hei-filled Hokkien Mee

There was always little reason to go to Balestier during the day. It’s a different scene when the sky turns dark though, as the litany of beloved Bak Kut Teh eateries come to life and a lingering peppery scent spices up the vicinage and sedices hordes of supper seekers like a siren song. Continue reading “Bao Er Cafe” →