Month: February 2021
While I’m a fan of cool pizzas, I’m ashamed to say I hadn’t heard of pizza frittas until Bar Milano.
I first knew of Bar Milano from my favourite food critic’s review, where she extolled on its demonstration of “the art of sprezzatura” — a sartorial concept of studied carelessness.
You have to set yourself apart as an affordable sushi place, in this local market that’s crowded with great Japanese joints. New opening Takeshi-San does just that with its presentation (or “gimmick” as some would say).
There are many amazing patisseries in Singapore but not many have the same eye for aesthetics as Lee’s Confectionery. These creations are as much a treat for the eyes as the palate.
