best dirty matcha singapore

Kurasu — The Specialty Coffee Sanctuary For Dirty Matcha Lattes & Japanese Minimalism

There’s not much more needed to be said about Kurasu, a familiar pillar of Singapore’s specialty coffee scene. They’ve always had legions of fans, even from the days when they were hidden out of sight in a co-working space at Odeon Towers. Continue reading “Kurasu”

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Whitegrass & Hvala’s Lovechild Boyutei is Undoubtedly chic but Falls Disappointingly Flat

There’s no mistaking that the Hvala brand name holds a lot of sway over the Singapore cafe scene — as one of the go-to’s for Japanese treats, all their branches are often packed to the brim. Still, setting up their new concept Boyutei with a Michelin-starred restaurant? Unexpected.

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51 tras review

New Tanjong Pagar Cafe 51 Tras is a Flourishing Collective of Creative Energy 

Nestled along a bustling lane, Just a stone’s throw away from Tanjong Pagar MRT, you’ll find a verdant panelled door at 51 Tras Street that leads inward into a spacious, industrial space. A space where, as you pass through the door arch, you can feel the distinct rumblings of electronic music vibrating through your body.

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Well Collective Brings Pet-Friendly Holistic Cafe Vibes to Sleepy Punggol

If there’s any apt descriptor for the sleepy neighbourhood of Punggol, hidden in the far North-Eastern corner of Singapore, it’s “young BTO estate filled with young couples”. Given that reputation, I have growing bewilderment towards the void of trendy brunch spots in the area. Well, the new pet-friendly Well Collective fits just the profile.

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French Fold is Merci Marcel’s newest crepe concept

Merci Marcel is undoubtedly one of the most beloved cafes in Singapore (and a personal fav), bringing great vibes and great food with a quirky French flair. They are advancing their brand with a new crepe concept, French Fold.

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Crowds flocking to Brotherbird for Flavoured Croissants

Stateland Coffeehouse has been reborn as Brotherbird Coffeehouse. The previously popular cafe known for unique items like their mochi donut soft-serve shuttered late last year. They have rebranded for their offshoot to take the main stage.

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