Club Rangoon — How a Duxton restaurant artfully interprets Burmese food for the modern Singaporean palate

Cuisine — something beautifully individual, a salient ingredient of culture. Some could even argue that food bears the heavy burden of being the most accessible gateway to a culture’s rich heritage for outsiders. Such an uptake can be challenging but also revealing of a restaurant’s genius, like in the case of the new Club Rangoon. Continue reading “Club Rangoon” →