the old man bar singapore rebrand

The Old Man Singapore surges to New Beginnings as Papa Doble at Asia #61 Best Bar

New beginnings are never easy, especially with an already thriving brand. For Papa Doble though, the rebranding from The Old Man Singapore is still in its early days but it’s been promising — they just clinched #61 on the newest edition of Asia’s 50 Best Bars, after all.
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keong saik bars

Foxtail — Keong Saik Rooftop Bar that’s vibrant and hella affordable

A cryptic sign pointed towards a rugged flight of stairs leading to a shophouse’s upper floors. “We’ve saved seats for you upstairs,” it read. A glance at an adjacent sign yields hints of a mysterious name, “Foxtail”.
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club street wine room fried chicken

Club Street Wine Room is Andrew Walsh’s Whimsical Take on Bougie Wine Bars

Singapore has been graced by an inundation of wine bars, as countless groovy, cutting-edge concepts streamed in. Eventually, even Michelin-Starred chefs joined the fray — like fusion maestro Rishi Naleendran’s Fool Wine Bar and Andrew Walsh‘s Club Street Wine Room.

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best whisky sour singapore

Asia’s No. 9 Bar Manhattan Shakes Things Up with New York Personified Vol. 2 Menu

A most glamorous recreation of a classic American speakeasy, Manhattan is an institution that embodies all the free-spiritedness and stylishness of the archetypal New York bar. Anyone looking for American hospitality won’t find a better bar in Singapore than the current No. 9 on Asia’s 50 Best Bars 2022.
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Claudine Restaurant is An Artful Triumph in Dining Mise-en-Scene

“Mise-en-scène” is a term that describes the setting of a scene in a play, film, or art piece. It encompasses every fine detail from the mood and the lighting to space usage. To me, complimenting a restaurant for crafting out perfect mise-en-scène is extremely high praise. And for Claudine Restaurant, its immaculate setting at Dempsey Hill could not be more perfect.

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California Republic Delivers Hearty Socal Italian Flavours to Singapore

Despite being the interconnected metropolis it is, there are still certain cuisines that are scantly featured in Singapore. One of those is Californian cuisine where only a rare few restaurants like Rosemead fly that grizzly bear insignia high. Joining the fray though, is a newly opened California Republic bringing the California dream to Singapore.

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restaurant euphoria review

Restaurant Euphoria is like a Tasteful Tour Through Works of Culinary Art

I stopped outside a pair of hefty wooden doors along Tanjong Pagar — rustic, brown, and not all that enticing. I had arrived for my lunch tasting menu at Restaurant Euphoria, recently christened No. 41 on Asia’s 50 Best Restaurants. Expectations were running high. My heart was swelling with anticipation.

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sake labo beef sando

Sake Labo Marries Modern Japanese Tapas With Vibrant Retro Edge

Izakayas are, more often than not, set to a blueprint — the decades-tested template of an unassuming, stripped-down watering hole decked in simple wooden furniture while sake bottles perch on ledges, and Japanese salarymen go about their merrymaking without a care in the world. Swimming against the traditional current is “Japas” bar Sake Labo, standing out by injecting itself with a healthy dose of glamour. Continue reading “Sake Labo”

spago singapore review

Spago is a luxurious soiree in the clouds atop Marina Bay Sands

Rooftop bars are an experience that is having its vogueish minute in the spotlight right now in Singapore. Maybe gimmicky, and even contrived, to some but when you sit in a lavish place like Spago atop Marina Bay Sands, you will relish every moment high up in the sky. Continue reading “Spago”