Dig into Smoky Japanese Claypot Rice at Donabe

Claypot rice is a classic that will trigger many nostalgic flashbacks for many Singaporeans with its distinct smokiness and sinfully enjoyable crackling debris. Now, put a Japanese twist on it and you have Donabe, one of the few places that specialise in Japanese-style claypot rice. Continue reading “Donabe”

Rempapa is Chef Damien D’Silva’s Return to His Element, with a bang

Most discerning food lovers would be familiar with chef Damien D’Silva, a national treasure who has been propagating the beauty of Peranakan cuisine in Singapore through multiple successful restaurants and on national TV. That’s why his new restaurant, Rempapa, was opened to much hype. Continue reading “Rempapa”