Tag: italian
Keen eyes would have noticed the lights at 8 Ann Siang Hill, overlooking the area’s most boisterous cross-section, had surprisingly been unlit for months. Something felt like it was lurking in the wings after Love Handle vacated. Now it’s unveiled: Casa Vostra is taking over.
There exists no dearth of Italian restaurants in our city — sniffing out a chic casual pasta bar or a rustic pizzeria takes little effort. Continue reading “Capasso”
Make Bali Lane great again — at least, that looks to be what Puffy Bois Pizza, a brand-new hidden bar and pizza slice shop, is planning for the tepid mood in the hood. Continue reading “Puffy Bois Pizza”
Admittedly, I’ve never been a big fan of any Tipo concept. Most of them are criminally overrated but I can see how they still provided a decent experience. This meant that the rebranded Tipo Gnocchi caught my attention — a pasta bar experience revolving around handmade gnocchi? Rare. Continue reading “Tipo Gnocchi”
Not long ago, the sands of time had buried the chaos of 2021 six feet under. As in their nature, the relentless hands of time continue to march on, stoic and unphased. Now they inched, ever slowly, towards the rugged corners of this chapter in history, preparing to turn the page to mark the end of 2022. Continue reading “Best Restaurants in Singapore 2022”
I maintain that the most interesting restaurant set-ups can only be found at the most arbitrary of locales which elude the public with a certain twinge of inaccessibility — after all, real estate is a disproportionately exorbitant luxury in Singapore’s F&B scene. But the community always finds a way to congregate in cosy little alcoves like at Rochester, where Gary’s Restaurant is located.
As simple as Pizza sounds, pizza making is undoubtedly a finesse decided by the finest margins through control of the gluten and taming of the woodfire. It’s a kind of exquisite artistry that, despite its humble roots, Singapore has a shortage of — but if discerning gourmands have a favourite establishment to flock to for pizza, it has to be La Bottega Enoteca.
Saizeriya is a household name and an institution of culinary trends, forged from the ground up in 1967 Japan. Originally conceptualised as a family-friendly Western food restaurant, it grew into a remarkably influential house of culinary arts.
Witnessing one of your favourite restaurants lower its shutters for the last time is never a good feeling and the abrupt demise of Salted & Hung made me quite demoralised. However, Chef Drew extended an olive branch in this bleak year of closings as he set up a new restaurant, Cenzo, along swanky Club Street.
Watching a fledgling concept blossom into a successful restaurant is always a heartwarming experience for me. Supporting local is more than just a mantra, it’s a conviction in Singapore’s latent talent — and Drunken Farmer is one of the few places that I can proudly say I’ve seen grow from its infancy.
