carbonara pizza

Wala Pizza is A Pizza Home dining Sanctuary in the Singapore Heartlands

A misconception that many have is that you can only get good pizzas in a fancy restaurant. Considering its humble origins in the austere Napoli purlieus, that shouldn’t be the status quo. Amidst a wave of swanky artisan pizzerias, it’s refreshing to see Wala Pizza bringing the homely carbs back to its roots, straight out of a home oven.  Continue reading “Wala Pizza”

sonny's pizza singapore

Sonny’s Pizza Brings Proper Wallet-Friendly Pizza Slices True to the NY Spirit

The charisma of a good pizza is undeniable when the dough, the sauce, and the toppings are all done just right. At its core, pizza is a very simple dish. So even with the prevalent movement of artisan pizza joints all over Singapore, I’m more than happy to welcome the unpretentious NY-style pies of Sonny’s Pizza to the fold. Continue reading “Sonny’s Pizza”

Santi’s Pizza’s Aggressively Lacklustre Dough & Service left a bad taste

I’m not usually one to put restaurants on blast — I’d give constructive feedback and will leave satisfied if they’re receptive. However, Santi’s Pizza was an extreme outlier in that regard and my frustration has to be channelled somewhere.

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Cheek Bistro JAZZES THINGS UP WITH Groovy Fool Wine Bar Rebrand

I still remember my first experience of chef Rishi Naleendra’s culinary genius. It was 2017, at Cheek By Jowl, right after he snagged his first Michelin star. This Boon Tat Street spot has been the cornerstone of his career, host to a slew of creative Cheek concepts before the new Fool Wine Bar has taken over.

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drunken farmer review

Drunken Farmer is a vivid Lucid Dream of Sourdough Pizza & Wine

Watching a fledgling concept blossom into a successful restaurant is always a heartwarming experience for me. Supporting local is more than just a mantra, it’s a conviction in Singapore’s latent talent — and Drunken Farmer is one of the few places that I can proudly say I’ve seen grown from its infancy. 

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le vin levain

Le Vin Levain is A sourdough pizza masterclass at a steal

With an ever-growing wave of Artisan Pizza parlours popping up all over Singapore, we’re spoilt for choice. Out of all of them, Le Vin Levain is one that has challenged my perception of price tag vis-a-viz Pizza quality.

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bar milano truffle pizza fritta

A Night of Pizzazz — Bar Milano’s Pizza Fritta Challenge  

While I’m a fan of cool pizzas, I’m ashamed to say I hadn’t heard of pizza frittas until Bar Milano.

I first knew of Bar Milano from my favourite food critic’s review, where she extolled on its demonstration of  “the art of sprezzatura”  — a sartorial concept of studied carelessness. 

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amo review singapore

Pizza lovers shouldn’t sleep on Amo’s stunning creations 

Amo was conceived by Beppe De Vito, owner of the Il Lido Group and Michelin-starred chef at Braci, in 2017. The chic, dimly-lit Italian joint sits along Hong Kong Street and has earned a reputation for its stunning doughy creations. 

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