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Anna’s Proofs sourdough can Make everything from bomboloni to pasta

It’s an indelible fact that sourdough has generated an incredible amount of buzz in the cafe scene in recent years. Even with the deluge of scrumptious bakes, pastries, and pizzas, I don’t think any other establishment has been able to utilise wild yeast fermentation as holistically in Singapore as the newly opened Anna’s Sourdough.

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Well Collective Brings Pet-Friendly Holistic Cafe Vibes to Sleepy Punggol

If there’s any apt descriptor for the sleepy neighbourhood of Punggol, hidden in the far North-Eastern corner of Singapore, it’s “young BTO estate filled with young couples”. Given that reputation, I have growing bewilderment towards the void of trendy brunch spots in the area. Well, the new pet-friendly Well Collective fits just the profile.

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