Santi’s Pizza’s Aggressively Lacklustre Dough & Service left a bad taste

I’m not usually one to put restaurants on blast — I’d give constructive feedback and will leave satisfied if they’re receptive. However, Santi’s Pizza was an extreme outlier in that regard and my frustration has to be channelled somewhere.

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drunken farmer review

Drunken Farmer is a vivid Lucid Dream of Sourdough Pizza & Wine

Watching a fledgling concept blossom into a successful restaurant is always a heartwarming experience for me. Supporting local is more than just a mantra, it’s a conviction in Singapore’s latent talent — and Drunken Farmer is one of the few places that I can proudly say I’ve seen grown from its infancy. 

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le vin levain

Le Vin Levain is A sourdough pizza masterclass at a steal

With an ever-growing wave of Artisan Pizza parlours popping up all over Singapore, we’re spoilt for choice. Out of all of them, Le Vin Levain is one that has challenged my perception of price tag vis-a-viz Pizza quality.

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micro bakery is a Small Artisan Dream with tremendous heart

Micro Bakery was a relative newcomer that quickly already solidified its stature in the artisan bakery scene in the span of a year. Sourdough is ubiquitous in Singapore right now, used in all manners of dough including pizza dough  — and this humble bakery was one of the trailblazers.