platform cafe review

Platform is an idyllic Refuge from Singapore’s Wearying Pace

It was an impulse that led me into this monochrome cafe nestled in the culture-rich enclave of Telok Ayer. My gaze was inadvertently arrested by Platform’s pulchritudinous stylings that called out to me as I passed it.

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Stepping inside, I felt the daylight meekly peering through pellucid windowpanes and curtains affixed to the facade. They slowly, playfully trickled in to caress the surfaces of the sparse fittings flushed intimately against the right wall.

platform review

Platform is marked by a dramatic dichotomy of moods where brittle rays of daylight slowly fade as they cascaded through its minimalist white cafe space.

Coruscant whites are exchanged for the placid warmth of muted orange lights illuminating the tenebrous inner alcove and intricate dry flower arrangements draped from the ceiling.

platform telok ayer

Platform as a concept is the embodiment of graceful chicness. Every facet is a laconic distillation of calm, from the soothing whites and tasteful flora to the unhurried echoes of lo-fi hip-hop.

A space fashioned for rumination, where time slowed amidst the delicate ambience’s inertia. A fever dream, where patrons get lightly dizzy from furtively inebriating drinks.

Elegant Mixology

An easy misconception subscribed to by many imbibers is the necessity of potency. Platform doesn’t conform to blueprints shared by peers in its thriving vicinage of speciality bars —some experimental, some straightforward, some rowdy.

kim shin singapore

Behind its inelaborate white counter, you’d be greeted by Kim Shin, an experienced mixologist who advocates for a dogmatic approach to prioritising sophisticated flavour building over potency. Iconoclastic ideals in an epoch marked by a rousing revival of the classics.

The most elegant way to characterise Platform would be that it’s a flavour experience and not a bar, or a cafe. It’s an exhibition of refinement. Of layering. Of sensations. And of moods.

platform singapore low abv drinks

At the hands of this seasoned Jigger & Pony alumni, it’s apparent myriad details were assiduously crafted into his drinks — low in ABV as they may be. Platform coherently picked up from Fancy, his short-lived concept also with finesse at its nucleus, as a moving spiritual successor.

For our first, Kim Shin personally chaperones a stemmed glass, three-quarters to the brim with liquid ruby, and an ingredient card to our table and proceeds to dissect his creation.

platform shiso perilla

Sipping on it uncovers more nuances that words cannot articulately translate. Understated mixology is the essence of Platform — evident even through simple but efficacious non-alcoholic concoctions like the Shiso Perilla ($13) spritz.

Striking herbaceous notes embraced soft salty undertones, enlivened by a touch of ginger beer spice — basically many small unobtrusive nuances that adhere to a harmonious big picture.

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Blanketing warmth and headier spirit redolence can be sought from the Saffron ($18), a whiskey-based concoction carrying Platform’s highest alcohol dosage at 11%. 

Progression is elegant and well-paced — first, Juniper berries and saffron tonic meld together to posit gin-and-tonic-esque florals, whereas the cocoa whisky kicks in with delay to imbue soft trails of oaky musk before dry, earthy notes cap it off.

Simple COffee From Kurasu

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Discerning coffee notes can sometimes elicit obscure emotions. As easy as it is to simply bask in the earnest richness of a latte, you can also get lost in the beatific, translucent profile of a clean pourover.

Slow living is a tangible spirit at Platform that’s felt through every inch of the concept. But it’s especially eloquently distilled into their light roast Pourover Coffees ($9) since the menu was designed in tandem with fellow Wabi-Sabi poster child, Kurasu.

platform singapore coffee

Generally, Platform’s filter coffees are crisp, transparent, gentle on the palate, and blessed with an almost weightless mouthfeel. If ambience had a taste, Platform’s is indescribably clean and euphoric.

Aesthetics are a trite commodity in Singapore’s F&B nowadays. Even so, Platform is a concept that stands out from mere eye-candy — owing to a pertinacious devotion to minimalism and slow living.

For souls who seek refuge from the wearying pace of life, this shall be your harbour.

Platform.

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  • Address:19 Amoy Street #01-01, Singapore 069854
  • Hours: (Mon–Tue) 5pm–10:30pm, (Wed–Sun) 2pm–10:30pm

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