Entre-Nous Creperie Warms the Heart with Simple and Homely Authenticity

French in Singapore is commonly associated with leanings of grandeur and a mis-en-sense of tables set with starched white linen — but that doesn’t have to be the case. Entre-Nous Creperie demonstrates that the rustic, homely side of French food divorced from all the frou-frou has its charm too. Continue reading “Entre-Nous Creperie”

kki sweets review

KKI Sweets — Where crafting Desserts is a fine art

[Update: KKI Sweets has closed.] We love our desserts, from the most simple waffles & ice creams to intricately moulded croissants — you can find wildly popular dessert stores at every corner of the island. KKI Sweets are, however, on a level above every other cafe.

Continue reading “KKI Sweets”

salted & hung review

Salted & Hung Elevates Fresh Produce with elegant Aussie-Asian Romance

[Update: Salted & Hung has closed. Chef-Owner Drew Nocente has since opened a new concept, Cenzo.] Salted & Hung is a place that’s nestled deep into the crevices of my heart. Well, most Unlisted Collection concepts are infatuations. Needless to say, I found myself excitedly grabbing a table when they launched their redesigned set course menu in May, right before the dreaded dine-out restrictions hit again.

Continue reading “Salted & Hung”