Month: April 2022
Chicken rice is one of the most familiar hawker dishes that all Singaporeans grow up with and is an absolutely ubiquitous national treasure. So it’s quite impressive that, in an ocean of chicken rice stalls, Tiong Bahru Hainanese Boneless Chicken Rice managed to be one of the few honoured by the Michelin inspectors. Continue reading “Tiong Bahru Hainanese Boneless Chicken Rice”
The Grandstand — it’s a name not often associated with food adventures. We’re talking about making an irksome journey all the way down to the far-flung suburbs of Bukit Timah, after all. However, if there’s one thing that can sell you on the arduous voyage, it’ll be the Japanese-fusion grill restaurant, The Social Outcast.
Kaya toast is a local classic that best represents all of Singaporeans’ experiences growing up — the quintessential Singaporean breakfast is kaya toast. This unassuming crowd-pleaser has already been enshrined in the pantheon of hawker classics as one of the most widely-known food items.
Continue reading “15 Underrated Places for Kaya Toast in Singapore That Aren’t Ya Kun”
A sharp turn around the corner from popular gelato parlour Apiary will lead you straight into the bougie enclave of Keong Saik. While strutting into the hood, the first thing that grabs your attention will be the striking vermillion-hued canopy strewn along the white walls of Esquina. Continue reading “Esquina”
