Tag: outram park
Singapore has a longstanding romance with scenic dining. Photogenic al fresco hideouts command a lot of popularity, as sumptuous views of the skyline and the sea draw in crowds looking to bask in beauty. Newcomer Guriru however, provides a different kind of scenic ambience.
An utterance of “Basque food” to the average Singaporean would probably elicit a response of “oh, creamy molten burnt cheesecake right?” And then get showered in quizzical stares as you go on about the culture-rich Basque regions of Spain and perhaps even more eyebrows raised when you dive into its Southern France territory, and that’s Kinou’s prime directive — a conduit to the magnificent flavours of the region.
A narrow pathway led inward. Slightly cramped and dimly lit. Four steps in, eyes get arrested by glimpses of a soft tangerine glow spilling in from the right. Dignified wooden counters rest slightly above the waist, bathing in a warmth wafted by gentle overhanging lights. You’ve arrived at Live Twice. Continue reading “Live Twice”
New beginnings are never easy, especially with an already thriving brand. For Papa Doble though, the rebranding from The Old Man Singapore is still in its early days but it’s been promising — they just clinched #61 on the newest edition of Asia’s 50 Best Bars, after all.
Continue reading “Papa Doble”
A cryptic sign pointed towards a rugged flight of stairs leading to a shophouse’s upper floors. “We’ve saved seats for you upstairs,” it read. A glance at an adjacent sign yields hints of a mysterious name, “Foxtail”.
Continue reading “Foxtail Bar”
A sharp turn around the corner from popular gelato parlour Apiary will lead you straight into the bougie enclave of Keong Saik. While strutting into the hood, the first thing that grabs your attention will be the striking vermillion-hued canopy strewn along the white walls of Esquina. Continue reading “Esquina”
Passion is what leads many of us on voyages to achieve our dreams, and for the owners of Grey Area Coffee Roasters, it’s a dream come true for them when they finally opened their chic, slate-hued little slice of haven down at Kampong Bahru. Continue reading “Grey Area Coffee Roasters”
Olivia Restaurant & Lounge’s legendary Basque Burnt Cheesecake needs no introduction, often raved as the best desserts Singapore has to offer. Alas, Olivia’s prices are an indulgence and sometimes we just want a slice of cake. Hearing our prayers, they’ve opened Queic by Olivia.
Countless people vouch for Pasta Bar as the epitome of pasta making in Singapore. With a name as confidently chic and simple as “Pasta Bar”, you’d expect great finesse worthy of its moniker of being the pasta bar.
