ippoh tempura review

Ippoh Tempura Bar by Ginza IPpoh puts on a Graceful Dance With Blistering Oil for its omakase

COVID-shut borders exposed one particularly fascinating trait of Singapore — our locales are besotted with high-end Japanese food. It was a period that saw the most exorbitant Sushi Omakase affairs prepare for year-end chaos as their books overflowed with reservations. Continue reading “Ippoh Tempura Bar by Ginza Ippoh”

burnt ends dempsey hill review

New Burnt Ends Dempsey Hill Location Heralds Bigger Things for Singapore’s Most Popular Smokehouse

The sands of time furtively glide, slowly and steadily. Times change. People mature. Only one thing remains constant — the unabating adulation for local smokehouse titan Burnt Ends. Continue reading “Burnt Ends”

burnt ends bakery donuts

Super hyped and Fluffy donuts from Burnt Ends Bakery

Burnt Ends is perhaps known by every foodie in Singapore for its stunning roast meats and amazing sanger burger. But did you know Burnt Ends also had a bakery that churned out arguably the best donuts in Singapore?

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candlenut michelin star peranakan review

Candlenut is the World’s First Michelin starred Peranakan restaurant

Peranakan cuisine is something many know but aren’t familiar with. Probably even less know that Singapore is home to the world’s first Michelin-starred Peranakan restaurant, Candlenut.

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