Handmade Pasta Bliss at Forma, Helmed By Renowned Home Chef of Ben Fatto 95

There is a certain romanticism to handmaking pasta. The push and pull when you knead the dough. The tactile euphoria of tracing your fingers over supple rolled-out sheets. The limitless satisfaction of moulding them into intricate shapes. And there’s perhaps no individual more familiar with the art of handmade pasta in Singapore than the man handmaking the pasta at the new Forma in Joo Chiat. Continue reading “Forma”

Good Intentions has good vibes & $3 coffee for chill brunches and craft beer for fun nights

With a deluge of new cafes popping up all over the trendy hood of Katong, it’s become a cafe-hopping haven of sorts as of late. Joining the fray is another new entrant Good Intentions, who provide a unique edge over the motley of IG-worthy brunch spots in the area. Continue reading “Good Intentions”

petit pain croissant review

Petit Pain might have one of the scariest queues in Singapore, but are the croissants worth it?

Nestled in a quaint and unassuming shop space in Katong, Petit Pain produces some of the most popular pastries in Singapore. Alas, with their secluded location and the excruciating queues, have you wondered if they are worth the pain? Quite possibly so. 

Continue reading “Petit Pain”

micro bakery is a Small Artisan Dream with tremendous heart

Micro Bakery was a relative newcomer that quickly already solidified its stature in the artisan bakery scene in the span of a year. Sourdough is ubiquitous in Singapore right now, used in all manners of dough including pizza dough  — and this humble bakery was one of the trailblazers.