Category: Food Reviews
The most honest and in-depth Singapore food reviews, from hawker food to cafes to fancy restaurants. Our passion for food means we only share the best!
To me, MO BAR must be up there as one of the most outstanding cocktails bars Singapore has to offer. At least, it was one of my foremost exemplars for hotel bars — before it inadvertently went on hiatus as part of Mandarin Oriental Singapore’s hotel-wide revamp. Continue reading “MO BAR”
The taste of Argentina is something inherently nebulous to Singaporeans. Notwithstanding our flourishing restaurant ecosystem, usually dedicated to cuisines such as Japanese or Italian, the vibrant flavours of Argentina are harrowingly under-represented. For the curious, however, there’s no better time to explore this slice of Latin American culture than at the Brasero and Floreria Atlantico pop-up at Four Seasons Singapore.
No indications. No door signs. A rickety wooden door hides, inconspicuously camouflaged, flush against the rightmost corner beside Low Tide’s bar. One’s initial curiosity would peg it as a closet of sorts. Pry it open though, and you’ll be greeted by a dusky flight of stairs leading into the basement, into a hidden bar — Ssal. Continue reading “Ssal”
Sometimes, little discernment or foresight is needed to identify the immense potential of a new opening. To those of us living in 2023, Frantzen Group’s latest local outfit, Brasserie Astoria at the Victoria Concert Hall, saunters effortlessly to a podium finish for one of this year’s most anticipated openings in Singapore.
A stream of Campari speedily rushed groundwards, sizzling with a light splash as a partly-filled mixing tin caught its fall. That final pour was then swiftly followed by a clattering hail of ice cubes before the gentle prodding of a metal swizzle stick into the container.
Continue reading “10 Negroni in Singapore that you have to sip on”
Fine dining, Japanese curry rice and Singapore Management University — what do these things have in common? In theory, these are things from separate worlds that were unlikely to cross paths, until recently, with the opening of Kuro Kare. Continue reading “Kuro Kare”
I remember being entranced by the luxurious sweeping vistas over the Singapore skyline when I first visited Smoke & Mirrors. Seeing the MBS, Esplanade, and Singapore Flyer illuminated during golden hour in all their majesty. Continue reading “Smoke & Mirrors”
Casual wine bars are a confounding enigma to the masses. Primed by a deep-rooted perception of wine culture, it’s hard for the layperson to fathom wine as an ordinary indulgence. Most struggle to perceive wine as an unsolemn niche within the greater gourmet sphere — at least until being introduced to the Duxton gem, Praelum Wine Bistro.
The best way to describe NOST at Ann Siang Hill: It’s the perfect home-dining experience not found in a home. As conflicting as it sounds, the fledgling concept is a gastrobar that melds informality and refinement together remarkably.
Admittedly, I’ve never been a big fan of any Tipo concept. Most of them are criminally overrated but I can see how they still provided a decent experience. This meant that the rebranded Tipo Gnocchi caught my attention — a pasta bar experience revolving around handmade gnocchi? Rare. Continue reading “Tipo Gnocchi”
