Santi’s Pizza’s Aggressively Lacklustre Dough & Service left a bad taste

I’m not usually one to put restaurants on blast — I’d give constructive feedback and will leave satisfied if they’re receptive. However, Santi’s Pizza was an extreme outlier in that regard and my frustration has to be channelled somewhere.

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le vin levain

Le Vin Levain is A sourdough pizza masterclass at a steal

[Update: Le Vin Levain has since rebranded into Drunker Farmer and subsequently Common Man Night Shift.] With an ever-growing wave of Artisan Pizza parlours popping up all over Singapore, we’re spoilt for choice. Out of all of them, Le Vin Levain is one that has challenged my perception of price tag vis-a-viz Pizza quality.

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bar milano truffle pizza fritta

A Night of Pizzazz — Bar Milano’s Pizza Fritta Challenge  

[Update: Bar Milano has closed.] While I’m a fan of cool pizzas, I’m ashamed to say I hadn’t heard of pizza frittas until Bar Milano. I first knew of Bar Milano from my favourite food critic’s review, where she extolled on its demonstration of  “the art of sprezzatura”  — a sartorial concept of studied carelessness. 

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amo review singapore

Pizza lovers shouldn’t sleep on Amo’s stunning creations 

Amo was conceived by Beppe De Vito, owner of the Il Lido Group and Michelin-starred chef at Braci, in 2017. The chic, dimly-lit Italian joint sits along Hong Kong Street and has earned a reputation for its stunning doughy creations. 

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