yishun best food and hidden gems

A hood with the infamy of being the strange part of Singapore, but here’s a guide of the Best Food in Yishun Worth braving the crazies.

Maybe a bit out of the way, but Yishun is perhaps one of the most underrated areas in Singapore for food. From classic hawker places to innovative gelato, this list covers them all.

Who better to introduce you to the crazy and character-filled hood of Yishun than yours truly, Son of Yishun, and one of the crazy people who inhibit the hellhole that is Yishun? Here are 13 (an appropriately auspicious number) of the best food in Yishun worth going to hell and back. 

618 SIM Carrot Cake

618 sim carrot cake review yishun
618 Sim might be hidden in Yishun but it’s one of the best carrot cakes period.

This might be proof that Yishun dwellers are crazy. Why? We are willing to queue more than half an hour for carrot cake ($4). 618 Sim is worth the wait though. 

An outstanding rendition featuring a substantially crispy and eggy exterior that blanketed the moist but fluffy innards. It was supplemented with a lavish heap of cai poh that gave it a further sweet-savoury punch. Genuinely think it’s one of the best I’ve had in Singapore.

618 SIM Carrot Cake


  • Address: 618 Yishun Ring Rd, Singapore 760618
  • Hours: (Wed-Mon) 7am-2pm (or sold out)

Bloom Artisan Cafe

bloom artisan review yishun best food
Bloom Artisan has the potential to be one of the best Gelato shops in Singapore.

Yishun is not as gentrified as you think, even with all our immortal witch residents. Speaking of which, newcomer Bloom Artisan’s gelato offerings will absolutely bewitch you.

Their brown butter sourdough waffle ($4) was seemingly conjured through sorcery. Exceedingly crispy with fluffy moist innards that carried a hint of sourdough twang, don’t miss this. Paired well with the spectaculoos, cookies and cream (classic – $3.50 single / $$6 double) as the straightforward richness and fragrant biscoff accents provided a nice contrast.

For something special, the wheat milk was controlled in sweetness with a clean malty freshness, underscored by a silky but also charmingly sticky texture. For the adults, their whisky crancherry (premium – $4.20 single / $7.40 double) smouldered on the tongue with some hard-hitting whisky notes that melded nicely with the sweet-sour fruit undertones.

Bloom Artisan Cafe

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  • Address: Block 645 Yishun Street 61, #01-322, Singapore 760645
  • Hours: (Mon, Wed-Fri) 12pm-10pm, (Sat-Sun) 11an-10pm

Yishun 928 Laksa

yishun 928 laksa yishun best food
928 Laksa is a legendary stall in Yishun that everyone must try.

This legendary establishment’s laksa ($2.80/$3.30) has never disappointed since my secondary school days. Tasteful touches of sweetness and coconut fragrance permeated the lightly creamy broth, which just gently caressed the tongue without being too heavy.

The fragrant sambal also added some spicy nuance to it, whilst flavours still remained eloquently balanced. Not a laksa that screamed with heavy flavours, but one that comfortingly serenaded the soul with wholesome warmth.

There’s a reason this is considered one of the must-try stalls whenever someone dares to venture into Yishun for a food trail.

Yishun 928 Laksa

  • Address: 928 Yishun Central 1, #01-155, Singapore 760928
  • Hours: (Mon-Sat) 8.30am–6pm

Old World Bak Kut Teh

old world bak kut teh yishun best food
Old World Bak Kut Teh’s fried porridge is wok hei heaven.

The hood known for cat murderers and psychopaths are experts at cooking organs. Who knew? Old World is a new kid on the block but I’ve eaten this mixed organ fried porridge ($5) more than my blood sodium levels would be comfortable with.

It was rich and heavy-hitting in profile with a gratuitous dose of smoke from being wok-fried with a wealth of pork and organs. This would scratch all the itches of wok hei lovers as the char even found its way onto the ingredients, which surprisingly helped soften the taste of offal.

Pair it with a side of braised intestines ($4) or even the fried intestines ($4), which sported a crazy crisp skin and heavy five-spice flavour quite reminiscent of chewier sio bak.

Old World Bak Kut Teh


  • Address: 747 Yishun Street 72, Hiap Hoe Eating House, Singapore 760747
  • Hours: (Tues-Sun) 10.15am–2.30pm, 5pm–8.30pm

Ah Tan Wings

ah tan wings yishun best food
Ah Tan Wings serve stunningly crispy har cheong gai.

This famous Har Cheong Gai is probably Yishun’s greatest food export and has gone on to open more branches around Singapore. This Atas Wing Meal ($5.30) is one of my must-orders at Yishun Park Hawker Centre.

It’s quite a sensual experience to de-robe the airy double-fried layers and exposes the succulent flesh, overflowing with prawn paste umami. Served with fragrant, non-greasy chicken rice and supplemented by a potent but piquant blend of chilli, it always makes for a pretty satisfying meal.

Ah Tan Wings

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  • Address: Yishun Park Hawker Centre #01-40, 51 Yishun Ave 11, 768867
  • Hours: (Daily) 11am-8pm

Munchi Delights

munchi deights yishun best food

Min jiang kueh are a sweet memory from many people’s childhoods, and Munchi Delight is here to make them cool again. Soft and chewy with gluts of ingredients, their min jiang kueh ($1.20) are nice little treats for your sweet tooth.

For their more modern offerings, you can try out their matcha red bean variation, basically like the classic red bean min jiang kueh with just the faintest matcha notes to keep it interesting. A bit reminiscent of matcha azuki.

Munchi Delights

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  • Address: Yishun Park Hawker Centre, 51 Yishun Ave 11, #01-43, Singapore 768867
  • Hours: (Tues-Sun) 7.30am–9pm


Hainan Zi

best foof yishun michelin bib gourmand hainan zi


In 2021, Yishun finally got on the world food map — Hainan Zi, a wok-fried hawker stall at Chong Pang was awarded the Michelin Bib Gourmand Award. If you asked me whether they deserved it? My answer would be yes, I grew up eating this and their standards have never waned.

While they aren’t one of the best in any of their signature items including Char Kway Teow ($3.50/4.50), Carrot Cake ($3/4/5), and Fried Oyster ($5/8/10), I’d say their renditions are comparable to many popular stalls out there — and the copious amounts of wok hei is a huge bonus.

My pick here at Hainan Zi? Possibly the best Char Kway Teow in Yishun — controlled dark sauce sweetness and rich sausage umami made it a robust party in the mouth. Definitely a very well-balanced plate of Char Kway Teow, which many places in Singapore can’t seem to nail.

Hainan Zi 海南仔

  • Address: 105 Yishun Ring Road, Chong Pang Market and Food Centre, #01-129 , Singapore 760105
  • Hours: 8.30am – 9pm (Daily)


Chef Kin HK Wanton Noodle

best food yishun chef kin hk wanton noodle

A 1-hour queue for wanton mee? Yishun’s newest food craze has been cajoling streams of people lining up for a promised bowl of piping hot HK wanton mee, made with sincerity and authenticity by a former Crystal Jade Head Chef.

I’d say for its wallet-friendly price, the HK Wanton Mee ($5) was pretty enjoyable. Fans of lighter profiles would enjoy the comfortingly clean broth. However, it’s a tad too mellow for me, and I also found the noodles sporting that alkaline funk I’m not fond of. The wantons though were generously engorged and exploded in a wealth of ingredients.

The Dry Beef Brisket Noodles ($5.50) impressed me more with its aromatic medley of quality soy sauce and oyster sauce, clung so snugly onto the crunchy noodles specially imported from HK. Good choice if you’re hunting for something more familiar to the local palate.

cHef KIN HK Wanton Noodle

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  • Address: Block 632 Yishun Street 61, #01-14 Stall 6, Singapore 760632
  • Hours:  (Daily) 7:30am–8:30pm 

chuan kee boneless braised duck

chuan kee boneless braised duck yishun best food
Chuan Kee’s Michelin Bib Gourmand braised duck is worth the queue.

Yet another Michelin-affirmed food gem in Yishun’s oldest hawker centre. Well not quite, this is a branch of the actual Chuan Kee at Ghim Moh which received the Michelin Bib Gourmand, but they are quite on par.

I’ve eaten this duck rice ($3/4/5) since secondary school. Standards dropped slightly but it’s still pretty good for the price, especially with the generous portions.

Rice was generally fluffy, though with mild dry spots, and paired beautifully with the flavourful braise sauce. Finished with an abundance of peanuts, bouncy tofu and tender duck meat scant of gameyness — it was an enjoyable and filling lunch

chuan kee boneless braised duck (Chong Pang)

  • Address: Chong Pang Market & Food Centre, 104 Yishun Ring Rd, Singapore 760104
  • Hours: (Tues-Sun) 10am-8pm

No Horse Run Gelato


What could suit Yishun more for gelato flavours than wacky nostalgic takes on many childhood favourites? It’s the craziest heartland in Singapore after all, so Yishun’s gelato gotta maintain that level of craziness to match its reputation.

Quite honestly, not many “local-influenced” gelatos can tickle my fancy, often feeling overdone and cliche. But No Horse Run nails it by leaning all in on that angle, serving not only quirky retro flavours but also Pandan Gula Melaka Waffles ($6.50) that you can elevate with Childhood Milo Syrup.

As far as the flavours go, the Muah Chee gave a real blast to the past with its strong peanut-forward profile and chunks of chewy mochi, while Smoked Milk provided a nice smoky kiss that enamoured me as a wok hei fanatic. Best of all, they are open till 2am daily for night owls with sweet tooth!7

No Horse Run Gelato

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  • Address: 160 Yishun Street 11, #01-216, Singapore 760160
  • Hours: (Daily) 2pm–2am

51 Noodle House

51 noodle house yishun
51 Noodle House’s fusion minced meat noodles are like mazesoba.

If Mazesoba was Japanese BCM, their signature minced meat noodles ($5.50) would be the Singaporean re-translation. With an onsen egg to jazz up the texture, it’s the familiar blend of vinegar spice but heavier and silkier in texture.

The usual suspects of BCM were there — liver, minced pork, lard. They were all cooked proficiently but it was the tender slices of chashiu that really set it apart from your average BCM. A very solid bowl of BCM at heart but its charm lay in it subtly cosplaying as mazesoba.

51 Noodle House

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  • Address: Yishun Park Hawker Centre, 51 Yishun Ave 11, #01-27, Singapore 768867
  • Hours: (Thurs-Tues) 7.30am-8pm

Feng Food

Fried rice is one simple homely dish that everyone loves, and this Taiwanese eatery’s fried rice with pork chop ($12.30) is up there with the most beloved places like DTF and  my favourite King of Fried Rice .

The pork chop was juicy, oozing with umami and tender with just the right bite to round it off. Fried rice was a tad lacking in wok hei but it’s a nice fluffy plate that wasn’t greasy at all. Definitely one for the fried rice bucket list.

Feng Food

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  • Address: Northpoint City, 930 Yishun Ave 2, #B1-156, Singapore 769098
  • Hours: (Daily) 11am–9:30pm

Chong Pang Nasi Lemak

chong pang nasi lemak yishun best food
Chong Pang Nasi Lemak’s fried chicken wings are unbelievably good.

If there’s one food stall that draws people to Yishun, it’s Chong Pang Nasi Lemak as seen from constant snaking queues. Admittedly standards have slipped but the rice is still quite fragrant and the chilli is still vibrantly sweet and spicy.

My must-orders here are the insanely crispy chicken wings and their sweet and sour fish with its glorious piquancy and sweetness, underscored by a mildly crunchy skin. 

Chong Pang Nasi Lemak


  • Address:  447 Sembawang Rd, Singapore 758404
  • Hours: (Daily) 5pm-6.30am

Hai Xian Zhu Zhou (Ke Kou Mian)

Not just merely instant noodes, this ke kou mian’s long queues are for a reason.

The famed bukit panjang Ke Kou Mian actually has a stall in Yishun too! Renowned for its remarkably flavourful broth, this is not just your average bowl of instant noodles.

The pork ke kou mian ($4) came with a generous amount of tender pork and pork liver, and more importantly the koka noodles were cooked to a perfect springiness whilst soaking up the broth really well.

Some may find the overall profile too salty, but I think its a wholesome burst of umami that is perfect for those days you need some help perking up.


  • Address: 233 Yishun Street 21, Singapore 760233
  • Hours: (Thurs-Tues) 6am–3.30pm

Huat Kee Kway Chap

Huat Kee kway chap yishun best food
Huat Kee’s kway chap is a favourite of many older residents.

Maybe those psychopath memes weren’t baseless, because here’s another great organ dish in the list of the best food in Yishun. This old school kway chap ($4.50) stall has shifted around Yishun but their popularity hasn’t waned yet.

Every component on the platter was tender and tasted stunningly clean. The sweetness of the herbal braise sauce was very enjoyable, and in particular went really well with the soft intestines.

Delciate chewy sheets of rice noodles soaked in a daintily light soup also gave a nice complement to the heavier flavours. The entire dish was gentle on the palate and I might have even liked it more if the braise sauce was slightly richer.

Huat Kee Kway Chap

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  • Address: 171 Yishun Ave 7, Singapore 760171
  • Hours: (Thurs-Sun) 6:15am–2pm

Heng Hua Restaurant

heng hua restaurant yishun best food
Heng Hua is an affordable and reliable alternative to Putien.

Everyone loves Michelin-starred Putien, but it’s not very affordable. Luckily for Yishun residents, Heng Hua is a great alternative that serves pu tian cuisine at wallet-friendly price points.

The must-orders are the signature lor mee ($4.50) and stir-fried yam ($10). In particular, the yam is sweeter than Putien’s rendition, sporting a bit more caramelisation. Not as airy in texture, but still very fluffy. Simple but so satisfying.

Heng Hua Restaurant

  • Address: 748 Yishun Street 72, #01-212, Singapore 760748
  • Hours: (Daily) 11am-11pm




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