Tag: desserts
There’s not much more needed to be said about Kurasu, a familiar pillar of Singapore’s specialty coffee scene. They’ve always had legions of fans, even from the days when they were hidden out of sight in a co-working space at Odeon Towers. Continue reading “Kurasu”
It seemed just like yesterday when this global burger phenomenon just opened at Changi Jewel which drew in hordes of fans rushing down to create a monstrous queue that dragged on for hours. After a chain of Shake Shack outlets sprung up all over Singapore, it’s finally infiltrating the North with a Junction 8 branch.
It takes some time to find your way to Abseil, sited on the quiet periphery of Tanjong Pagar and just barely out of sight of the frenetic mobs of the CBD. Continue reading “Abseil Coffee”
[Update: Boyutei has closed.] There’s no mistaking that the Hvala brand name holds a lot of sway over the Singapore cafe scene — as one of the go-to’s for Japanese treats, all their branches are often packed to the brim. Still, setting up their new concept Boyutei with a Michelin-starred restaurant? Unexpected.
[Updated: 51 Tras has closed.] Nestled along a bustling lane, Just a stone’s throw away from Tanjong Pagar MRT, you’ll find a verdant panelled door at 51 Tras Street that leads inward into a spacious, industrial space. A space where, as you pass through the door arch, you can feel the distinct rumblings of electronic music vibrating through your body.
Tucked away on the second floor of Intercontinental Hotel at Robertson Quay is a quaint little space that is centred around a bar, with little glow and glamour to announce itself besides a line of waist-height blue drapes with a lone “50Fifty” imprinted in the middle. Continue reading “50Fifty”
[Update: Park Bench Deli has closed.] Park Bench Deli has long staked a claim as the best sandwich maker in Singapore, creating beloved icons such as their Pastrami and Peanut Butter & Jelly sandwiches that have etched their mark on the cafe scene.
Merci Marcel is undoubtedly one of the most beloved cafes in Singapore (and a personal fav), bringing great vibes and great food with a quirky French flair. They are advancing their brand with a new crepe concept, French Fold.
Burgers are an extremely popular food item in Singapore and there are so many good burger places . New burger places open so frequently that it takes something special to get noticed, just like Wildfire Chicken & Burgers
Peranakan cuisine is something many know but aren’t familiar with. Probably even less know that Singapore is home to the world’s first Michelin-starred Peranakan restaurant, Candlenut.
