Tag: pasta
It’s December of 2021, a year marked with a personal mission to seek out the best pasta in Singapore. With a spate of pasta bar openings, there are many overly hyped disappointments hiding amongst them. That’s why I found myself at Braci, an Italian outfit applauded for its modern sensibilities even by contemporaries in Italy itself, with high hopes of finishing my pasta quest on a high. Continue reading “Braci”
It’s the age of the wine bars as casual modern wine bars have taken our scene by storm, with cutting-edge new concepts by decorated chefs such as Rishi Naleendra and Andrew Walsh. But before this new wave was even set in motion, the wine bar scene already had Le Bon Funk perched at the top. Continue reading “Le Bon Funk”
The Macallan Experience in Singapore starts with you being introduced to a quaint study within Raffles Hotel, which leads you to believe it’s only affixed with bookshelves, ornaments, and not much else. But moments later, one of the bookshelves magically swung open to usher us into a dining area inside. Continue reading “The Macallan Experience”
Possibly one of the most anticipated openings of the year for Pizza lovers — Wild Child Pizzette is the newest concept by Cicheti, Singapore’s favourite casual Italian dining maestros. Continue reading “Wild Child Pizzette by Cicheti”
Countless people vouch for Pasta Bar as the epitome of pasta making in Singapore. With a name as confidently chic and simple as “Pasta Bar”, you’d expect great finesse worthy of its moniker of being the pasta bar.
Amo was conceived by Beppe De Vito, owner of the Il Lido Group and Michelin-starred chef at Braci, in 2017. The chic, dimly-lit Italian joint sits along Hong Kong Street and has earned a reputation for its stunning doughy creations.
