Handmade Pasta Bliss at Forma, Helmed By Renowned Home Chef of Ben Fatto 95

There is a certain romanticism to handmaking pasta. The push and pull when you knead the dough. The tactile euphoria of tracing your fingers over supple rolled-out sheets. The limitless satisfaction of moulding them into intricate shapes. And there’s perhaps no individual more familiar with the art of handmade pasta in Singapore than the man handmaking the pasta at the new Forma in Joo Chiat. Continue reading “Forma”

bbw by tie fun wan review

New BBW by Tie Fun Wan Puts quirky Spins on Waffles including Tiramisu and Korean Chicken

Perhaps it’s sacrilege to say but waffles are passe and have been yesterday’s news for years. The flood of ice-cream-on-waffle parlours had long outlived their novelty. But if you’re frowning and expecting the next hole-in-the-wall artisan gelato cafe that’s dyed in dreamy whites, don’t worry — it’s not. We’re going to talk about the spunky new BBW by Tie Fun Wan.

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carbonara pizza

Wala Pizza is A Pizza Home dining Sanctuary in the Singapore Heartlands

A misconception that many have is that you can only get good pizzas in a fancy restaurant. Considering its humble origins in the austere Napoli purlieus, that shouldn’t be the status quo. Amidst a wave of swanky artisan pizzerias, it’s refreshing to see Wala Pizza bringing the homely carbs back to its roots, straight out of a home oven.  Continue reading “Wala Pizza”

best burgers in singapore

BurgerLabo is Singapore’s Best Display of Burger Crafting Ingenuity

As Singapore’s restaurants continue on a lavish trajectory, it’s always comforting to find places that make you feel completely at home. For BurgerLabo, where the close-knit staff call their boss “uncle”, that intimacy is indelible. Continue reading “BurgerLabo”

club street wine room fried chicken

Club Street Wine Room is Andrew Walsh’s Whimsical Take on Bougie Wine Bars

Singapore has been graced by an inundation of wine bars, as countless groovy, cutting-edge concepts streamed in. Eventually, even Michelin-Starred chefs joined the fray — like fusion maestro Rishi Naleendran’s Fool Wine Bar and Andrew Walsh‘s Club Street Wine Room.

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basdban

Basdban is Singapore’s Coolest Sichuan Restaurant, masterminded by Chef Pang of Antoinette

Many would argue that hearty Chinese flavours —Sichuan and Dongbei in particular— are some of the biggest recent trends in Singapore. However, most wouldn’t also argue that these flavours are chic — until mavericks like Basdban came into the scene. Continue reading “Basdban”

io italian osteria singapore review

IO Italian Osteria is Singapore’s Most Beloved Affordable Italian Joint

Just a short walk from Hillview MRT will lead you to a rather overlooked mall you probably never knew existed. As you inch toward it, you’ll catch a glimpse of signage with two letters “IO” emblazoned on it — that’s IO Italian Osteria, one of Singapore’s most beloved but still paradoxically under-the-radar Italian restaurants. Continue reading “IO Italian Osteria”

good come again 好再来

Good Come Again Will Make you COme Again for Sinful Chinese Skewers & Fried Intestines

Say you’re confident without saying you’re confident. Having a name like Good Come Again surely ranks quite highly on the list, especially when it’s just an inelaborate, even crude, translation of the mandarin name 好再来”. Continue reading “Good Come Again BBQ 好再来”

enishi review

Michelin-Awarded Enishi Is Singapore’s Ultimate Ramen Hidden Gem

In the most unlikely of places, on the second storey of International Plaza, you chance across one of the most authentic Japanese Ramen-Ya. This small nine-seater is Enishi, one of Singapore’s best-kept ramen secrets — compact but supremely cosy. Continue reading “Enishi Ramen”