Tag: bugis
Once upon a time, people associated hotel bars with paying lavish prices for mediocrity. But in Singapore, that has become patently untrue with the multitude of lauded bar concepts found in our hotels and the latest addition, Quaich Wanderlust, once again shows the quality of our hotel bars. Continue reading “Quaich Bar Wanderlust”
Sometimes, an Egg McMuffin just isn’t enough to satiate those morning munchies. Crave a sandwich that’s more substantial and more loaded? Nothing fits that profile better than bagel sandwiches, one of the trendiest items in Singapore’s cafe scene. Continue reading “Keen’s Bagelry”
Brewing coffee is a lucrative business to some, and to others, a passion. For the mastermind behind Shake Coffee, Ong Shi Chun (better known as “Scong”), his passion for coffee is blindingly apparent.
Smoke is the flavour of the moment —cooking with smoke has seen an explosion in recent years as popular restaurants pop up all over the island, advocating for smothering your food in the fiery throes of untamed flames. Even with a multitude of Australian smokehouses, Yakitori bars, and even Californian Grills, nothing stands out quite like the distinctive Middle Eastern fusion leanings of Habibi-san. Continue reading “Habibi-san!”
Chic minimalist cafes are a sight of a bygone era as the trend reached critical mass, leading many new cafes to move away while opting to add more personality to their decors. In this new wave of cafes, the new Fraser Street Brothers perhaps stand out the most with its vibrant orange and blue colour palette.
Stateland Coffeehouse has been reborn as Brotherbird Coffeehouse. The previously popular cafe known for unique items like their mochi donut soft-serve shuttered late last year. They have rebranded for their offshoot to take the main stage.
