saizeriya review

Saizeriya: An Inquisition Into The Fine art of Fast Casual Dining

Saizeriya is a household name and an institution of culinary trends, forged from the ground up in 1967 Japan. Originally conceptualised as a family-friendly Western food restaurant, it grew into a remarkably influential house of culinary arts.

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Chef Drew Nocente’s Cenzo is a POlished Marriage of Italian Homeliness With Modern Australian Quirks

Witnessing one of your favourite restaurants lower its shutters for the last time is never a good feeling and the abrupt demise of Salted & Hung made me quite demoralised. However, Chef Drew extended an olive branch in this bleak year of closings as he set up a new restaurant, Cenzo, along swanky Club Street.

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Wala Pizza is A Pizza Home dining Sanctuary in the Singapore Heartlands

A misconception that many have is that you can only get good pizzas in a fancy restaurant. Considering its humble origins in the austere Napoli purlieus, that shouldn’t be the status quo. Amidst a wave of swanky artisan pizzerias, it’s refreshing to see Wala Pizza bringing the homely carbs back to its roots, straight out of a home oven.  Continue reading “Wala Pizza”