Tag: bars
“Home” is an ambiguous sentiment that is tricky to crystallise into a tangible product. Many upstarts endeavour for it, with a few success stories, though most ultimately fall short. However, if there’s a bar that embodies the warmth of a “home”, it has to be Neil Road’s latest darling, Side Door.
Comfort is an expansive and profound concept. Supreme comfort denotes disparate notions, emotions, and fascinations. For some, it’s plain nostalgia. And others, it’s unalloyed gratification. At Rosemead, it’s a chef’s earnest love letter to his roots.
The future is now. And Fura, a vibrant new bar concept found along Amoy Street, is what’s leading the vanguard. As far as cocktail bars go, it’s been a scant collection of new names in recent years that can be said to genuinely brush against the boundaries with a kind of mad-scientist irreverence.
Make Bali Lane great again — at least, that looks to be what Puffy Bois Pizza, a brand-new hidden bar and pizza slice shop, is planning for the tepid mood in the hood. Continue reading “Puffy Bois Pizza”
It’s 7:30pm and the rustic bar along Purvis Street is already packed. The space is awash in a sea of chatter and laughter and walking space becomes more scarce as eager guests start swarming the counter. That’s the scene at Draft Land’s Singapore outlet, early into its maiden Friday service. Continue reading “Draft Land”
Unusually small. Dwarfed by adjoining countries. Devoid of resources. The Lion City is an irrefragable state-building miracle and a country with many unexpected virtues. Even after you understand all its feats, Singapore’s flourishing cocktail bar subculture would probably still jump out to the layperson. Continue reading “Best Cocktail Bars in Singapore”
To me, MO BAR must be up there as one of the most outstanding cocktails bars Singapore has to offer. At least, it was one of my foremost exemplars for hotel bars — before it inadvertently went on hiatus as part of Mandarin Oriental Singapore’s hotel-wide revamp. Continue reading “MO BAR”
The taste of Argentina is something inherently nebulous to Singaporeans. Notwithstanding our flourishing restaurant ecosystem, usually dedicated to cuisines such as Japanese or Italian, the vibrant flavours of Argentina are harrowingly under-represented. For the curious, however, there’s no better time to explore this slice of Latin American culture than at the Brasero and Floreria Atlantico pop-up at Four Seasons Singapore.
No indications. No door signs. A rickety wooden door hides, inconspicuously camouflaged, flush against the rightmost corner beside Low Tide’s bar. One’s initial curiosity would peg it as a closet of sorts. Pry it open though, and you’ll be greeted by a dusky flight of stairs leading into the basement, into a hidden bar — Ssal. Continue reading “Ssal”
Sometimes, little discernment or foresight is needed to identify the immense potential of a new opening. To those of us living in 2023, Frantzen Group’s latest local outfit, Brasserie Astoria at the Victoria Concert Hall, saunters effortlessly to a podium finish for one of this year’s most anticipated openings in Singapore.
