Category: Food Reviews
The most honest and in-depth Singapore food reviews, from hawker food to cafes to fancy restaurants. Our passion for food means we only share the best!
Hajime is helmed by Singapore’s first Tonkatsu chef, Chef Tan-San, and progenitor of the local style at Tonkichi all those years ago. These are not just slices of beautifully-fried pork but slices of history itself.
Burgers are an extremely popular food item in Singapore and there are so many good burger places . New burger places open so frequently that it takes something special to get noticed, just like Wildfire Chicken & Burgers
[Update: Wild Rocket and Roketto Izakaya have closed. Willin Low still operates out of Cluny Court with Relish by Wild Rocket.] We have a lot of fusion restaurants in the scene, but none as unapologetically Singaporean as the popular mod sin concepts by celebrity chef Willin Low, especially his crowning jewel Roketto Izakaya.
Peranakan cuisine is something many know but aren’t familiar with. Probably even less know that Singapore is home to the world’s first Michelin-starred Peranakan restaurant, Candlenut.
Chatterbox is perhaps best known for selling the most expensive chicken rice in Singapore. Laksa and rojak are also amongst the beloved hawker dishes that are given the same luxury treatment.
Antea Social is its own cosy little pocket universe. With gentle pink accents, warm trendy furnishing and elegant teaware, it looked like a set out of a Kinfolk Magazine shoot. Perhaps one of the most aesthetic cafes in Singapore.
Cloudstreet is the second child of Rishi Naleendra, who first made his mark first on the Singapore restaurant scene through Cheek by Jowl, now rebranded as Cheek Bistro. He was awarded his first Michelin Star at Cheek in 2018 and is on track to open his third restaurant in Singapore.
