best crepes singapore

Whitegrass & Hvala’s Lovechild Boyutei is Undoubtedly chic but Falls Disappointingly Flat

[Update: Boyutei has closed.] There’s no mistaking that the Hvala brand name holds a lot of sway over the Singapore cafe scene — as one of the go-to’s for Japanese treats, all their branches are often packed to the brim. Still, setting up their new concept Boyutei with a Michelin-starred restaurant? Unexpected.

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51 tras review

New Tanjong Pagar Cafe 51 Tras is a Flourishing Collective of Creative Energy 

[Updated: 51 Tras has closed.] Nestled along a bustling lane, Just a stone’s throw away from Tanjong Pagar MRT, you’ll find a verdant panelled door at 51 Tras Street that leads inward into a spacious, industrial space. A space where, as you pass through the door arch, you can feel the distinct rumblings of electronic music vibrating through your body.

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best new cafes singapore

Well Collective Brings Pet-Friendly Holistic Cafe Vibes to Sleepy Punggol

If there’s any apt descriptor for the sleepy neighbourhood of Punggol, hidden in the far North-Eastern corner of Singapore, it’s “young BTO estate filled with young couples”. Given that reputation, I have growing bewilderment towards the void of trendy brunch spots in the area. Well, the new pet-friendly Well Collective fits just the profile.

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supernova cafe

Atlas Group’s New Supernova is a Vougiesh Cafe Lookbook Come to Life 

Local Natives, Mumford & Sons, etc. — a string of indie bops reverberate through the spacious constrains of Supernova’s chic cafe space along Tanjong Katong road. Continue reading “Supernova Cafe”

French Fold is Merci Marcel’s newest crepe concept

Merci Marcel is undoubtedly one of the most beloved cafes in Singapore (and a personal fav), bringing great vibes and great food with a quirky French flair. They are advancing their brand with a new crepe concept, French Fold.

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Crowds flocking to Brotherbird for Flavoured Croissants

Stateland Coffeehouse has been reborn as Brotherbird Coffeehouse. The previously popular cafe known for unique items like their mochi donut soft-serve shuttered late last year. They have rebranded for their offshoot to take the main stage.

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