
White Shades: Telok Ayer’s bodacious new cocktail bar built on a four-storey concept
A recent foray into Boon Tat Street had my gaze arrested by one particularly swanky new establishment: the modish White Shades.
Continue reading “White Shades”
Category: Food Reviews
The most honest and in-depth Singapore food reviews, from hawker food to cafes to fancy restaurants. Our passion for food means we only share the best!
A recent foray into Boon Tat Street had my gaze arrested by one particularly swanky new establishment: the modish White Shades.
Continue reading “White Shades”
As cliched as it is to claim, the dogmatic hallmark of good authentic Vietnamese food is dinginess. Even the biggest brands start off as seedy hole-in-the-wall joints before falling prey to the glitz of shopping malls, leading to the slip into mediocrity. The new Miss Saigon at Orchard Plaza is a strongly convincing argument for this hypothesis. Continue reading “Miss Saigon”
Finding a Japanese Omakase restaurant in central Singapore is probably one of the easiest tasks. It’s an endless catalogue of Omakase joints on google maps though most charge a premium — a condition that makes Kyuu by Shunsui such a gem. Continue reading “Kyuu by Shunsui”
Dumplings are vogueish now — who’d thought? Two decades ago, the iconic dish was seen more as a tradition that was restricted to gaudy, old-timey Chinese restaurants. Nowadays, Xiao Long Bao is one of the trendiest loves while concepts such as Dumpling Darlings have taken Singapore by storm. Continue reading “Dumpling Darlings”
If mixology is an art, Jigger & Pony can be seen as Singapore’s pre-eminent gallery for fine cocktail arts. This institution is a cornerstone of Singapore bar history — many of today’s top bartenders can be traced back to the storied speciality bar.
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There are certain stalwart restaurants that are articulately representative of the locale. To me, Humpback is one of the most fitting examples — the seafood specialist has had its roots spread far and wide throughout Bukit Pasoh and its vibe was wholly indicative of the area’s dining scene.
Not all that glitters is gold. Nonetheless, Atlas’ splendour is pure bliss for the senses. It’s not an audacious claim to say that no other bar in Singapore is as recognisable as the Parkview Square anchor unit with all its gilded majesty.
Steakhouses are no longer the decorous grand affairs of the yesteryears. While prim and proper establishments still possess their old-school draw, Singapore is seeing casually chic steakhouses take the spotlight — places like Meadesmoore at Telok Ayer.
Unit number 69 — nice. A foray into Stay Gold Flamingo’s Amoy Street shopfront may initially feel like a catfishing experience. The amiable cream walls, complimented by a smattering of auburn accents and an array of voguish floral arrangements, barely utter a hint of dive bar irreverence.
Continue reading “Stay Gold Flamingo”
A gentle gloom envelops you the moment you step into Ceres Haus’ clandestine hideout. Sequestered on the second floor of one of Circular Road‘s rustic shophouses, this minimalist cafe overflows with an ethereal air.