enishi review

Michelin-Awarded Enishi Is Singapore’s Ultimate Ramen Hidden Gem

In the most unlikely of places, on the second storey of International Plaza, you chance across one of the most authentic Japanese Ramen-Ya. This small nine-seater is Enishi, one of Singapore’s best-kept ramen secrets — compact but supremely cosy. Continue reading “Enishi Ramen”

Does Tipo Pasta Bar Really have the “Best Affordable Pasta in Singapore”?

Tipo Pasta Bar is perhaps one of the biggest sensations on Instagram, especially amongst the younger crowd. Countless plaudits have been given about how this casual pasta joint has some of the best affordable pasta you can get in Singapore. Continue reading “Tipo Pasta Bar”

kyo kohee matcha

Zen Japanese COffee Takeaway Kiosk Kyo Kohee brews up Sublimely balanced Matcha Latte

A diminutive corner shop awash in a spectrum of gentle whites and cream, tucked away under one of the pervasive skyscrapers of Tanjong Pagar — that’s KYO Kohee, a new cafe providing a small pocket of minimalist tranquillity amidst the speed of CBD life.

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best food clarke quay

Flavourful Mee Goreng & Authentic Indonesian Classics at Fangko Coffee

Looking for the heartiest Indonesian flavours that would make even a native sweat from the heat? Then Fangko Coffee at Clarke Quay is the perfect place for you — they have spice levels that go from a harmless level 1 to tongue-searing 12. Continue reading “Fangko Coffee”

Claudine Restaurant is An Artful Triumph in Restaurant Decor

“Mise-en-scène” is a term that describes the setting of a scene in a play, film, or art piece. It encompasses every fine detail from the mood and the lighting to space usage. To me, complimenting a restaurant for crafting out perfect mise-en-scène is extremely high praise. And for Claudine Restaurant, its immaculate setting at Dempsey Hill could not be more perfect.

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banh mi saigon sio bak

Earnest Authenticity — the Secret To Banh Mi Saigon’s Amazing Sandwiches at Ang Mo Kio

Ang Mo Kio is not a place you’d normally think to venture out for a food adventure. I actually had the same sentiments — until I discovered Banh Mi Saigon. It’s a short trek through the winding mazes of HDB blocks but you’d feel your efforts rewarded as you edge towards the shops nestling below Ang Mo Kio Block 505. Continue reading “Banh Mi Saigon”

sugarhall review

Iconic Cocktail Bar Sugarhall Returns as an Unpretentious Rum-Fuelled Party

About an entire decade ago, the Sugarhall brand was a prominent name amongst bar-hoppers. It’s that place for rowdy fun and no-holds-barred pub vibes. It was the good old days where that slice of Amoy Street was a dichotomy of contrasting moods with sibling Jigger & Pony beside, acting as a shrine to Japanese bartending excellence. Continue reading “Sugarhall”

lad & co fish & chips

QUaint Alfresco Vibes and Spectacular Fish & Chips at Lad & Co

My hunt for good fish & chips in Singapore can be considered cursed. Other than Cheek Bistro, which had sadly transformed into Fool Wine Bar, most disappointed. Unexpectedly, it was Lad & Co, the new Tanglin outlet of hawker-turned-bistro Lad & Dad that provided me with the Fish & Chips lovin’ that I so craved. Continue reading “Lad & Co”