Category: Bars
Nutmeg & Clove is a legendary name in Singapore’s bar scene. Love it or hate it, there’s no doubt the bar is one of the trailblazers, leading the charge for local speciality craft bars in the early 2010s with its inspired incorporation of regional flavours.
Hypnotic rhythms seep through your pores, and you start feeling an unexplainable excitement flood through your veins, compelling your body to sway, intoxicatingly, and your head to be set into an undulating choreography. You’d just been there 10 minutes but you can already feel the euphoria slowly taking over as Offtrack’s entrancing playlist caresses your auditory senses.
It’s 2023 and Singapore’s wine bars have almost completely divorced themselves from the deep-rooted public perception — one of punctilious, snobbish inaccessibility. However, the new Kumi Den at Duxton might signify yet another paradigm shift for the casual wine bars of Singapore.
The idea of overtime is so disheartening yet so recurrent in Singapore. As our work schedules move into our suburban flats, it becomes even harder to unwind. Tipsy Collective’s new O/T Bar is a tongue-in-cheek gastro bar that understands that enervation perfectly and pokes fun at Singapore’s noxious entanglement with work, hoping to give weary souls a respite from routine drudgery.
We’re witnessing the start of a new chapter for this surprisingly under-the-radar hotel bar, housed within far-flung Shangri-La Singapore. Equipped with a new team full of new faces, recruited for their diverse backgrounds, Origin Bar is starting on the path towards long-overdue plaudits.
Once upon a time, people associated hotel bars with paying lavish prices for mediocrity. But in Singapore, that has become patently untrue with the multitude of lauded bar concepts found in our hotels and the latest addition, Quaich Wanderlust, once again shows the quality of our hotel bars. Continue reading “Quaich Bar Wanderlust”
Guerilla /ɡəˈrɪlə/ adjective — “actions or activities performed in an impromptu way, often without authorization.” Continue reading “GRLA”
There’s an enigmatic restaurant settled right in the corner unit of the junction connecting Carpenter Street and South Bridge Road. One affixed with tall glass panes but also paradoxically enshrouded within pale white drapes, providing little clues besides a sleekly stylised “LUMO” stencil on the windows.
There’s an image that has been attributed to wine bars over the decades. It’s one that’s stuffy, it’s inaccessible, and it’s opulent. But there’s currently a renewed struggle to escape from that culture as more and more new concepts like Vin Geek are joining in to fight the good fight.
[Update: Fizzy Dayz has closed and Draft Land has taken over the location.] “Soft reset” is a trend I’d attribute to Singapore’s bar scene in 2022 — the scene seemed to have developed swanky speakeasy fatigue and new bars were getting more and more ratchet as dive was coming back in trend and Fizzy Dayz is leading the charge in 2023.
Continue reading “Fizzy Dayz”
