Category: Featured
Nestled in a quaint and unassuming shop space in Katong, Petit Pain produces some of the most popular pastries in Singapore. Alas, with their secluded location and the excruciating queues, have you wondered if they are worth the pain? Quite possibly so.
Burgers are an extremely popular food item in Singapore and there are so many good burger places . New burger places open so frequently that it takes something special to get noticed, just like Wildfire Chicken & Burgers
Peranakan cuisine is something many know but aren’t familiar with. Probably even less know that Singapore is home to the world’s first Michelin-starred Peranakan restaurant, Candlenut.
Antea Social is its own cosy little pocket universe. With gentle pink accents, warm trendy furnishing and elegant teaware, it looked like a set out of a Kinfolk Magazine shoot. Perhaps one of the most aesthetic cafes in Singapore.
Cloudstreet is the second child of Rishi Naleendra, who first made his mark first on the Singapore restaurant scene through Cheek by Jowl, now rebranded as Cheek Bistro. He was awarded his first Michelin Star at Cheek in 2018 and is on track to open his third restaurant in Singapore.
Micro Bakery was a relative newcomer that quickly already solidified its stature in the artisan bakery scene in the span of a year. Sourdough is ubiquitous in Singapore right now, used in all manners of dough including pizza dough — and this humble bakery was one of the trailblazers.
Izakaya Niningashi is one of my favourites izakayas. There’s something unique about authentic Izakayas, quite a special sub-culture in Singapore. Imagine thundering chatter as rowdy Japanese salarymen make merry, high on alcohol. Continue reading “Izakaya Niningashi”
[Update: Tiong Bahru Yi Sheng Hokkien Mee has closed.] With regular queues of up to an hour and a Michelin Bib Gourmand Award, is Tiong Bahru Yi Sheng Hokkien Mee that good? Well, the ABC Brickworks store is my favourite Hokkien Mee ($4/5/6) in Singapore.
