tigerlily patisserie pink guava & pear review

Tigerlily Patisserie & The Simple Artistry of Maxine Ngooi’s Desserts

The craft of a patissier is an artful calling where even the most understated pieces demand finesse. If fastidious ratios and intricate plating are points of appeal, then Tigerlily Patisserie’s resplendent creations will certainly make your heart skip a beat.

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best pastry singapore

Mooi Patisserie — The Quaint Hidden Gem with Pistachio Tarts & Croissants by A Michelin-Starred Pastry Chef 

Unsurprisingly, we’ve seen a growing stable of chefs venturing out into their own cafes and F&B operations of late. Singapore’s pastries and cafe scenes are thriving after all, maybe growing even more robustly than the restaurant ecosystem. Inserting itself into the ranks of personally headed projects is Mooi Patisserie by Chef Gail Ho, a pastry chef who’d previously earned a Michelin star at Meta.

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sourbombe best donuts singapore

Singapore’s Sourdough Donut Maestro Sourbombe Bakery opens a new dine-in Cafe at Jewel Changi

The narrative of Singapore’s F&B’s previous two years had been noticeably dominated by home-based concepts and celebrity chef debuts. Even after reaching what can only be described as a critical mass of trendy new openings though, there’s still no cafe in Singapore that embodies the dining paradigm as profoundly as Sourbombe Bakery.

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pomme best pastries singapore

Simple Minimalism and Dainty Cakes Make Pomme one of Singapore’s Chicest new Cafes

Boat Quay is a rather curious place that is bustling with lunch hour spots and after-work drink spots but the cafe ecosystem here is rather weak, as cafes come and go fleetingly — even the local sandwich titans had some trouble with keeping their Cubano shop Onda afloat for long. Though a few cafes have seemingly taken root in the area, one of the promising ones is the new Pomme.

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mentaiko bread singapore

Madu the Bakery — Home to Cereal Prawn Croissants & Other Creative Bakes 

Trends are ruthlessly fleeting in the cafe scene. One moment, the flavour of the month lures in the most enthusiastic crowds, the next, it’s left vacant and lifeless on a sunny Saturday brunch. Still, if there’s one thing that has stood the weathering of fickle cafe fads, it’s the timelessness of bakes and Madu the Bakery is a solid case study for blending trends with the classics.

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anna's sourdough best sourdough donuts singapore

Anna’s Proofs sourdough can Make everything from bomboloni to pasta

It’s an indelible fact that sourdough has generated an incredible amount of buzz in the cafe scene in recent years. Even with the deluge of scrumptious bakes, pastries, and pizzas, I don’t think any other establishment has been able to utilise wild yeast fermentation as holistically in Singapore as the newly opened Anna’s Sourdough.

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yeastside farrer park review

Yeast side Farrer Park is a day drinker’s dream with Sourdough Pizza & $10 Happy Hour Pints

Having been a regular at Yeast Side’s quaint hideout at King Albert Park, it was exciting to step into the spanking new Farrer Park outlet for the first time. This new space is as lively, unpretentious, and inviting — a trademark of the cafe, which also doubles as a craft beer bar.

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mr holmes bakehouse singapore cruffins

Mr Holmes Bakehouse’s Famous Cruffins Find Second Singapore Home at MYP Centre

There’s undoubtedly a glamorous allure to global trademarks who find their way to Singapore. Global recognition can generate a ton of fanfare and that was doubly true for Mr Holmes Bakehouse when it was announced that their world-famous cruffins were landing in Singapore.

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le matin kouign amann

Le Matin Patisserie Makes the Art of Pastry Making an Impossibly Chic Trend in Singapore

Not many pastry cafes can flaunt credentials as lavish as Le Matin Patisserie, a pastry phenomenon that took Singapore by storm during the COVID epoch. That’s because at its helm is Chef Mohamed Al-Matin, a prolific pastry chef whose lustrous resume can prove blinding.

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burnt ends bakery donuts

Super hyped and Fluffy donuts from Burnt Ends Bakery

Burnt Ends is perhaps known by every foodie in Singapore for its stunning roast meats and amazing sanger burger. But did you know Burnt Ends also had a bakery that churned out arguably the best donuts in Singapore?

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