yeastside farrer park review

Yeast side Farrer Park is a day drinker’s dream with Sourdough Pizza & $10 Happy Hour Pints

Having been a regular at Yeast Side’s quaint hideout at King Albert Park, it was exciting to step into the spanking new Farrer Park outlet for the first time. This new space is as lively, unpretentious, and inviting — a trademark of the cafe, which also doubles as a craft beer bar.

Continue reading “Yeast Side Farrer Park”

mr holmes bakehouse singapore cruffins

Mr Holmes Bakehouse’s Famous Cruffins Find Second Singapore Home at MYP Centre

There’s undoubtedly a glamorous allure to global trademarks who find their way to Singapore. Global recognition can generate a ton of fanfare and that was doubly true for Mr Holmes Bakehouse when it was announced that their world-famous cruffins were landing in Singapore.

Continue reading “Mr Holmes Bakehouse”

le matin kouign amann

Le Matin Patisserie Makes the Art of Pastry Making an Impossibly Chic Trend in Singapore

Not many pastry cafes can flaunt credentials as lavish as Le Matin Patisserie, a pastry phenomenon that took Singapore by storm during the COVID epoch. That’s because at its helm is Chef Mohamed Al-Matin, a prolific pastry chef whose lustrous resume can prove blinding.

Continue reading “Le Matin Patisserie”

burnt ends bakery donuts

Super hyped and Fluffy donuts from Burnt Ends Bakery

Burnt Ends is perhaps known by every foodie in Singapore for its stunning roast meats and amazing sanger burger. But did you know Burnt Ends also had a bakery that churned out arguably the best donuts in Singapore?

Continue reading “Burnt Ends Bakery”

queic by olivia

Get a slice of Burnt cheesecake heaven at Queic by Olivia, the REstaurant’s new bakery

Olivia Restaurant & Lounge’s legendary Basque Burnt Cheesecake needs no introduction, often raved as the best desserts Singapore has to offer. Alas, Olivia’s prices are an indulgence and sometimes we just want a slice of cake. Hearing our prayers, they’ve opened Queic by Olivia.

Continue reading “Queic by Olivia”

kki sweets review

KKI Sweets — Where crafting Desserts is a fine art

We love our desserts, from the most simple waffles & ice creams to intricately moulded croissants — you can find wildly popular dessert stores at every corner of the island. KKI Sweets are, however, on a level above every other cafe.

Continue reading “KKI Sweets”

petit pain croissant review

Petit Pain might have one of the scariest queues in Singapore, but are the croissants worth it?

Nestled in a quaint and unassuming shop space in Katong, Petit Pain produces some of the most popular pastries in Singapore. Alas, with their secluded location and the excruciating queues, have you wondered if they are worth the pain? Quite possibly so. 

Continue reading “Petit Pain”