Category: Food Reviews
The most honest and in-depth Singapore food reviews, from hawker food to cafes to fancy restaurants. Our passion for food means we only share the best!
Tucked away on the second floor of Intercontinental Hotel at Robertson Quay is a quaint little space that is centred around a bar, with little glow and glamour to announce itself besides a line of waist-height blue drapes with a lone “50Fifty” imprinted in the middle. Continue reading “50Fifty”
Smoke is a fickle mistress — flames can be unpredictable, untameable, but can also impart an unrivalled flavour to the ingredients. While Western-style smokehouses have dominated the conversation for open-flame cooking, Yatagarasu is one of the few gems (not really hidden anymore) that punches at the same weight class in the art of cooking with smoke. Continue reading “Yatagarasu”
[Update: Park Bench Deli has closed.] Park Bench Deli has long staked a claim as the best sandwich maker in Singapore, creating beloved icons such as their Pastrami and Peanut Butter & Jelly sandwiches that have etched their mark on the cafe scene.
Wine. Neon lights. Disco balls. Possibly sounds like a logically incoherent jumble of fixtures, that is until a visit to RVLT’s buzzing Carpenter Street hideout assuages any doubts.
French in Singapore is commonly associated with leanings of grandeur and a mis-en-sense of tables set with starched white linen — but that doesn’t have to be the case. Entre-Nous Creperie demonstrates that the rustic, homely side of French food divorced from all the frou-frou has its charm too. Continue reading “Entre-Nous Creperie”
Izakayas are, more often than not, set to a blueprint — the decades-tested template of an unassuming, stripped-down watering hole decked in simple wooden furniture while sake bottles perch on ledges, and Japanese salarymen go about their merrymaking without a care in the world. Swimming against the traditional current is “Japas” bar Sake Labo, standing out by injecting itself with a healthy dose of glamour. Continue reading “Sake Labo”
Just years ago, many Singaporeans’ favourite pizza was Pizza Hut’s Hawaiian Pizza but our Artisan Pizza scene has been on a roll in recent years, growing faster than ever as the best artisan pizza joints in Singapore start getting the recognition they deserve.
Continue reading “Best Pizzas in Singapore For Delectable Cheat Days”
I’m sitting at the bar of Last Word right now, my fingers speedily weaving around my keyboard, conjuring up words in an attempt to distil the quaint vibes of this new speakeasy hidden in the hip Beach Road neighbourhood. Continue reading “Last Word”
Open fire is hot right now in Singapore, red hot. Following luminaries like Burnt Ends, a new wave of impressive torchbearers has emerged. These range from Griglia, a new Mod Italian concept opened last year, to the swanky Californian dream of Rosemead, Jigger & Pony’s vogueish new Californian grill-centred restaurant. Continue reading “Griglia”
Maybe a bit out of the way, but Yishun is perhaps one of the most underrated areas in Singapore for food. From classic hawker places to an upswing of trendy IG-worthy cafes, this list covers them all.
Continue reading “Best Yishun Food Places Worth Braving the Crazies”
