Month: October 2022
And thus… Out it came, the last pizza from the oven at Southside Interim Market and 4 AM Pizza ended its first chapter on a high. I stood witness to their last hurrah at the far-flung venue in the southside of Sentosa before its impending transformation, one that will regrettably not involve pizzas or any food.
When you think of a bartender, most people would either think “stoic professional in a classy waistcoat” or “hipster showman emblazoned with tattoos“. What if I told you, there’s a place where the bartenders are a hybrid of the two? Introducing Gibson, a hidden bar that’s a member of the Jigger & Pony family.
Continue reading “Gibson”
Watching a fledgling concept blossom into a successful restaurant is always a heartwarming experience for me. Supporting local is more than just a mantra, it’s a conviction in Singapore’s latent talent — and Drunken Farmer is one of the few places that I can proudly say I’ve seen grow from its infancy.
Dreams don’t have to stay dreams, something perfectly encapsulated by the rise of Whiskdom from a home-based business to the conception of their third concept, Ooze, smack dab in the heart of town at Orchard Central.
In the far-flung North of Singapore, there stands a lone cottage by the seaside. A quaint spot where crowds are graced by the gently subsiding fizzle of waves, by wafts of brackish sea breeze, and enshrouded by a meek glow from festooned lines of fairy lights — this is Ku-Kai Izakaya, a unique Japanese bar that provides a seaside setting that distinguishes it from the competition. Continue reading “Ku-Kai Izakaya”
It takes some time to find your way to Abseil, sited on the quiet periphery of Tanjong Pagar and just barely out of sight of the frenetic mobs of the CBD. Continue reading “Abseil Coffee”
The sands of time furtively glide, slowly and steadily. Times change. People mature. Only one thing remains constant — the unabating adulation for local smokehouse titan Burnt Ends. Continue reading “Burnt Ends”
