KInou is a quaint Restaurant at Keong Saik DigGing into Basque Cuisine’s French Roots
[Update: Kinou has closed.] An utterance of “Basque food” to the average Singaporean would probably elicit a response of “oh, creamy molten burnt cheesecake right?” And then get showered in quizzical stares as you go on about the culture-rich Basque regions of Spain and perhaps even more eyebrows raised when you dive into its Southern France territory, and that’s Kinou’s prime directive — a conduit to the magnificent flavours of the region.
