Tag: cocktails
We’re witnessing the start of a new chapter for this surprisingly under-the-radar hotel bar, housed within far-flung Shangri-La Singapore. Equipped with a new team full of new faces, recruited for their diverse backgrounds, Origin Bar is starting on the path towards long-overdue plaudits.
Once upon a time, people associated hotel bars with paying lavish prices for mediocrity. But in Singapore, that has become patently untrue with the multitude of lauded bar concepts found in our hotels and the latest addition, Quaich Wanderlust, once again shows the quality of our hotel bars. Continue reading “Quaich Bar Wanderlust”
Guerilla /ɡəˈrɪlə/ adjective — “actions or activities performed in an impromptu way, often without authorization.” Continue reading “GRLA”
There’s an enigmatic restaurant settled right in the corner unit of the junction connecting Carpenter Street and South Bridge Road. One affixed with tall glass panes but also paradoxically enshrouded within pale white drapes, providing little clues besides a sleekly stylised “LUMO” stencil on the windows.
Joo Chiat is a street that truly only bursts into life when the sun goes down and the lights turn on. Joining this nocturnal street is an aptly named Supperman Speakeasy & Grill, a grill concept where the common man can let up after a hard day’s work.
[Update: Fizzy Dayz has closed and Draft Land has taken over the location.] “Soft reset” is a trend I’d attribute to Singapore’s bar scene in 2022 — the scene seemed to have developed swanky speakeasy fatigue and new bars were getting more and more ratchet as dive was coming back in trend and Fizzy Dayz is leading the charge in 2023.
Continue reading “Fizzy Dayz”
Not long ago, the sands of time had buried the chaos of 2021 six feet under. As in their nature, the relentless hands of time continue to march on, stoic and unphased. Now they inched, ever slowly, towards the rugged corners of this chapter in history, preparing to turn the page to mark the end of 2022. Continue reading “Best Restaurants in Singapore 2022”
The dart flew true, whistles of wind brushing its feather before its nose dug its way into the embrace of the red central ring. Bullseye. A second flew, less centralised, but somehow squeezing its way into the thin demarcation between the two ends of number twelve. That’s how our night at Oche started. Continue reading “Oche”
I’d just passed Papi’s Tacos, then Five Oars Coffee, but my speakeasy stop for the night still eluded me. A sharp left towards Tras Street led me to a brusquely exposed brick wall, embedded with an enigmatic red door, accompanied by a cryptic avian insignia that I presumed translated to “Night Hawk is right here”.
Continue reading “Night Hawk”
Luxury has a name and it’s “wagyu”. Synonymous with the best meat quality, Wagyu beef has made a reputation for itself amongst meat lovers. The rockstar of beef deserves a grand stage and that’s what the newly opened Wa-En Wagyu Yakiniku at Jewel Changi is meant to be.
